Natural Spiced Coconut Vinegar

by Bibliorganics

Coconut Vinegar with a spicy kick of chili (local siling labuyo), garlic & ginger. This coconut vinegar, unlike its synthetic counterparts, is made from the naturally fermented sap of the coconut tree. Contains FructoOligoSaccharides (FOS) which are also used as prebiotics. Prebiotics act as food for “good” bacteria in the intestine.  Diabetic-friendly being low glycemic index.

Perfect for dipping sauce for fish, barbecued or grilled meats, and seafood.