Spicy Coconut Vinegar - Organic, Naturally Aged & Fermented

₱ 185

Naturally fermented from coconut sap and infused with spice, this vinegar offers a bold yet balanced kick for culinary and everyday use.

Made from 100% organic coconut blossom sap, this spiced coconut vinegar is naturally aged to perfection. Infused with traditional spices, it delivers a balanced heat without the use of cane sugar or artificial flavorings. Unlike grain‑based vinegars, coconut vinegar offers a smoother, milder acidity and is naturally low in sugar and carbohydrates.

Each batch is harvested from fresh coconut trees and undergoes a slow, natural fermentation process. We preserve the natural ‘mother’ by avoiding chemical refinement or heat processing, maintaining the character of traditionally fermented vinegar. The result is a vibrant, spicy condiment that brings the soul of the tropics to your kitchen.

✔ Bold Spicy Infusion

Naturally flavored with organic peppers and traditional spices.

✔ Low-Glycemic & Raw

A low‑glycemic, low‑carb alternative to sugary condiments, suitable for Keto and Paleo lifestyles.

✔ Clean Label

No synthetic acids, MSG, or chemical preservatives.

Common Questions

How spicy is this coconut vinegar?

It features a medium, approachable heat. The natural sweetness of the coconut sap balances the spice, making it a perfect 'Sawsawan' (dipping sauce) that enhances flavor without overwhelming the palate.

Does the spiced version still have the "Mother"?

Yes. As a raw, unfiltered vinegar, you may notice natural sediment from fermentation. Shake well before use.

Is this better than spiced cane vinegar?

Coconut vinegar differs from cane vinegar in flavor and source. It is naturally low in sugar and has a milder acidity, which some people prefer for everyday cooking.

How to Use Spiced Coconut Vinegar

A spicy, naturally fermented sap vinegar that brings an authentic Filipino kick to every meal.
Shake well before using to evenly distribute the spices and natural fermentation sediment.

The Ultimate Sawsawan: The perfect companion for fried or grilled meats. Serve in a small bowl with fresh chilies for extra heat.

Spicy Marinade Base: Use it to marinate shrimp or fish for a zesty kinilaw, or as a flavorful marinade for pork chops.

Zesty Salad Dressing: Mix with extra virgin olive oil and a touch of salt for a spicy, low-carb vinaigrette that adds excitement to greens.

Serving Suggestions:

Transform your meals with the robust, spicy profile of Organic Coconut Vinegar:

The Spicy Dipping Bowl

Pair with grilled liempo or crispy fish for a classic Filipino dining experience.

Zesty Veggie Pickles

Pour over sliced carrots and radishes for a spicy, vinegar‑pickled side dish.

Metabolic Kickstart

Some people enjoy adding a small amount to warm water as part of a morning routine.

Naturally fermented coconut sap, fermented chili (siling labuyo), garlic, ginger.

Average Nutritional Values (serving size 1 tbsp)	14.3 g
Calories	0	*
Total Fat	0	0%
Sodium	30 mg	0.01%
Potassium	0 mg	0%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugar	0 g
Protein	0 g
Calcium	7%
Iron	6%
Vitamin A	275%
Vitamin C	42%

*Percent values are based on a 2000-calorie diet.

Philippines

🌿 Storage & Shelf Life

Storage: Keep in a cool, dry place. While shelf-stable, refrigeration helps keep the spicy aromatics fresh and the "Mother" active in tropical heat.
Shelf Life: Best consumed within 12 months of opening to enjoy the full potency of the spices.
Note: Spices and sediment will settle at the bottom. Shake gently to ensure every drop is packed with flavor.