Natural Spiced Coconut Vinegar
700ml by Bibliorganics
Coconut Vinegar with a spicy kick of chili (local siling labuyo), garlic & ginger. This coconut vinegar, unlike its synthetic counterparts, is made from naturally fermented sap of the coconut tree. Contains FructoOligoSaccharides (FOS) which are also used as prebiotics. Prebiotics act as food for “good” bacteria in the intestine. Diabetic friendly being low glycemic index .
Perfect for dipping sauce for fish, barbecued or grilled meats and seafood.
Naturally fermented coconut sap, fermented chili (siling labuyo), garlic, ginger
Shake well before using. Store in a cool dry place.
1 tbsp = 14.3 grams