Organic Somen

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Certified Organic, Halal, and Kosher.98% fat-free.
270 grams

₱ 180

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Somen

Somen is the thinnest among the Japanese noodles, almost like vermicelli. It is made from premium organic hard wheat boasting a smooth, silky texture and a quick cooking time, making it a versatile ingredient for your favorite dishes.

Traditionally served cold in Japan in iced water with a dipping sauce, especially during the hot summer season - noodle salads, light soups, or as a base for creative culinary explorations. It can also be added to stir-fries and soups such as the popular Vietnamese noodle soup, Phở.

Made with premium Australian organic wheat in traditional Japanese recipes to bring the highest quality authentic noodles by the leading brand of Japanese grain products, Hakubaku Co., established in 1941. Awarded as Export Market Leader in 2017 at the Australian Organic Annual Awards, Hakubaku is also the top Organic Noodle brand in the USA and Australia.

How to Cook Somen:

Cook in rapid boiling water for 2 minutes (no need for salt and oil).

Drain and rinse with cold water then drain again.

To reheat: briefly submerge in hot water.

Recipe Suggestion:

Mushroom & Miso Somen Soup
*recipe courtesy of hakubaku.com.au

Ingredients

1.25 L vegetable stock
100 g white miso paste
50 g ginger, finely grated
100 g shiitake mushrooms, sliced
50 g enoki mushrooms, separated
2 x 90 g bundles Hakubaku Organic Somen Noodles
300 g silken tofu*, cut into 2 cm cubs
½ cup edamame
2 spring onions, white & green, julienned
Garnish Sesame seeds

Directions

Prep Time 15 mins Cook Time 25 mins, 4-8 hrs to marinate egg

1. Place the vegetable stock into a large saucepan & bring to a boil. Turn down the heat to a simmer & whisk in miso paste & ginger. Add mushrooms & simmer for 1 min.
2. Prepare somen as per pack instructions.
3. Divide hot somen evenly between 4 serving bowls. Top with tofu & edamame. Pour over the hot broth & divide the mushrooms between the bowls. Top with spring onion & garnish with sesame seeds.

Organic Wheat Flour (98%), Salt (2%), Water

*Allergen information: contains wheat gluten. Manufactured on shared equipment with soy, egg, and buckwheat.

Health Benefits:

Noodles are your energy source, your daily portion of carbohydrates to get you going. Somen also provides a good amount of protein, a decent dose of dietary fiber and iron.

98% fat free
Certified organic
Kosher
Halal

Average Nutritional Values (1 bundle)	Per 90 g
Calories	310	*
Total Fat	1 g	2%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrates	62 g	21%
Dietary Fiber	4 g	16%
Sugars	2 g
Protein	10 g	20%
Vitamin D 0.1 mcg	0%
Calcium 20 mg	2%
Iron 1.6mg	8%
Potassium 150 mg	4%

*Percent values are based on a 2000-calorie diet.

Australia

Storage: Store in a cool dry place, far from sunlight or heat sources.

Shelf life: 3-6 months unopened.

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Product reviews for Organic Somen

Jane
9/11/2024 1:39 PM

Good buy

Great texture, chewy yet tender, and they cook up quickly and evenly. Delicate, subtle flavor that brings out the richness and good taste of the sauces.

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Tomas
8/6/2024 9:14 AM

Perfect texture

I've tried several brands of somen but Hakubaku's organic somen is truly exceptional. The texture is perfect, delicate yet with a satisfying bite. It cooks up so quickly without losing its texture. The sustainable aspect is a huge plus for me!

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Danny
12/9/2020 3:38 PM

now my pantry staple

Fine noodles with delicate texture but it does not get soggy. Works well in salads, too.

Was this review helpful? Yes / No (0/0)

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Organic Somen

Somen

How to Cook Somen:

Recipe Suggestion:

Health Benefits:

With this product, discover also

Organic Udon

Organic Soba

Organic Ramen

Organic Cha Soba

2 Mushroom & Cream Crepes

Product reviews for Organic Somen