Organic Ramen

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Certified Organic, Halal, and Kosher.
270 grams

₱ 180

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Ramen Noodles: Certified Organic, Traditional Japanese Recipe | Hakubaku

The authentic foundation for your favorite ramen creations, try Hakubaku Organic Japanese Ramen Noodles—thin, chewy noodles made from premium Australian organic soft wheat, crafted using traditional Japanese techniques.

Why Choose Hakubaku Organic Ramen Noodles?

Authentic Japanese Quality: Crafted using centuries-old Japanese recipes.
Certified Organic: Made with premium organic wheat flour.
Chewy & Versatile: Thin, chewy noodles, ideal for custom ramen recipes.
Trusted Brand: From Hakubaku, a global leader and award-winning organic noodle brand since 1941.
Healthy Choice: Supports a health-conscious diet with organic ingredients.

Our organic ramen noodles are the perfect base for classic ramen dishes such as shoyu, rich tonkotsu, or spicy miso ramen. Customize your bowl with a variety of toppings like tender pork belly, aromatic bamboo shoots, savory eggs, fresh scallions, kamaboko, seaweed, corn, and more.

Produced by Hakubaku, a heritage Japanese brand established in 1941 and recognized globally for quality grain products. These noodles are certified organic and hold the #1 spot in organic noodle sales in both the USA and Australia. Hakubaku was also awarded the Export Market Leader at the 2017 Australian Organic Annual Awards.

How to Cook Ramen:

Cook in rapid boiling water for 4 minutes (no need for salt and oil).

Drain and rinse with cold water then drain again.

To reheat: briefly submerge in hot water.

Recipe: Shoyu Ramen & Egg Soup

*recipe courtesy of hakubaku.com.au

Ingredients

Ramen Egg
2 tbsps soy sauce
2 tbsp mirin
4 tbsp water
2 large eggs

Main Ingredients
2 x 90 g bundles Organic Hakubaku Ramen Noodles
4 cups chicken stock
Salt, to taste
3 tbsps soy sauce
50 g baby spinach

For toppings
Barbeque pork slices*
4 spring onions, finely sliced
1 sheet nori, shredded or cut into squares

Directions

Prep Time 15 mins Cook Time 25 mins, 4-8 hrs to marinate egg

1. Ramen egg: combine soy sauce, mirin & water in a zip lock bag. Set aside. Bring a medium saucepan of water to a boil. Carefully add eggs & boil for 6 mins. Remove from saucepan & run cold water over eggs to stop cooking. Once cooled, peel. Add to the soy mixture. Make sure they are fully submerged. Leave to marinate overnight in the refrigerator or for at least 4 hours. Tip: tie a rubber band around the bag so eggs stay submerged.
2. Prepare ramen noodles as per pack instructions, set aside.
3. Place the stock into a large saucepan & bring to a boil. Add soy sauce & salt to taste.
4. Divide noodles & spinach between 4 bowls. Pour over hot stock & top with sliced BBQ pork, spring onions, nori & half a ramen egg each.

Organic Wheat Flour (97%), Salt (2%), Mineral Salts, Water

*Allergen information: contains wheat gluten. Manufactured on shared equipment with soy, egg, and buckwheat.

Health Benefits:

These noodles are an excellent source of carbohydrates for your daily energy needs. They are also a good source of protein, dietary fiber, and iron.

98% fat-free
Certified organic
Kosher
Halal

Average Nutritional Values (1 bundle)	Per 90 g
Calories	310	*
Total Fat	1 g	2%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	885 mg	37%
Total Carbohydrates	64 g	21%
Dietary Fiber	3 g	12%
Sugars	0 g
Protein	9 g	18%
Vitamin D 0.1 mcg	0%
Calcium 21 mg	2%
Iron 1.5mg	8%
Potassium 330 mg	9%

*Percent values are based on a 2000-calorie diet.

Australia

Storage: Store in a cool dry place, far from sunlight or heat sources.

Shelf life: 3-6 months unopened.

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Product reviews for Organic Ramen

Claudia
8/7/2024 5:15 PM

Love 'em

I tried to replicate a resto-style ramen and these noodles are the perfect fit to my favorite shoyu creation. They just have the right texture for my broth and my fave toppings, umami! I highly recommend.

Was this review helpful? Yes / No (0/0)

Mackie
6/15/2021 8:17 PM

amazing

I've been ordering this, it helps me master my ramen-cooking skills or maybe I just have the right noodles ;)

Was this review helpful? Yes / No (0/0)

Alexie
12/8/2020 4:29 PM

wow!

first time to try it on my own and the quality of these noodles just won't let you fail! Texture is excellent, no sticky mess and most importantly, delicious!

Was this review helpful? Yes / No (0/0)

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Organic Ramen

Ramen Noodles: Certified Organic, Traditional Japanese Recipe | Hakubaku

Why Choose Hakubaku Organic Ramen Noodles?

How to Cook Ramen:

Recipe: Shoyu Ramen & Egg Soup

Health Benefits:

With this product, discover also

Ground Beef

Organic Soba

Organic Udon

Organic Cha Soba

Salmon Fillet Portions

Product reviews for Organic Ramen