Amy's Organic Pesto Tortellini Bowl
269 grams (9.5 oz)
Traditional Basil pesto gives delicious bright life of flavors to this tortellini, a taste of rich, cheesy, creamy bowl of happiness. Flavorful pesto blending well with a little hint of garlic with ricotta filling covered within the pillow-like softness of the pasta.
With the right flavor profile guaranteed, Amy's Kitchen uses organic basil, olive oil, garlic and salt to make its own homemade pesto from scratch.
Tasteful and an excellent comfort meal. Your meal on-the-go for quick dinner or lunch at work. Very filling and satisfying without having to wait too long.
Made with organic wheat flour stuffed with whole-milk ricotta cheese and homemade pesto, it is packed with vitamin A and calcium and a good source of vitamin C and Iron.
- o Soy free
- o Tree nut free
- o Kosher D
- o 0 Trans Fat
- o No added MSG
- o No preservatives
- o GMO Free
Ingredients: Organic pasta (organic unbleached wheat flour, organic semolina flour, filtered water, organic wheat gluten), organic lowfat milk, organic basil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic cream, bread crumbs (organic wheat flour, water, sea salt, yeast), organic extra virgin olive oil, filtered water, cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), ricotta cheese (pasteurized whole milk, salt, vinegar), sea salt, organic garlic, spices (100% pure herbs & spices, no hidden ingredients), organic cornstarch, onion salt .
Allergen advice: contains wheat and milk.
*Made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Keep frozen.
Cover bowl with foil (foil should not touch food).
Place bowl on a cookie sheet and bake for 45 minutes.
Remove foil and stir well so that sauce coats all sides of tortellini.
Continue heating for 5-10 minutes until heated throughout.
Make a 1-inch slit in overwrap.
Microwave on high for 5 minutes.
Carefully remove overwrap and stir so that sauce coats all tortellini.
Remove all packaging.
Transfer product to a covered oven toaster-safe dish.
Cook using the conventional oven instructions shown above.
*guide only, time may be adjusted depending on type of oven.