GreenEarth Organic Moringa Tea
Certified organic loose Moringa tea leaves by USDA and Ecocert. One of the healthiest drinks from one of the most nutritious vegetables on the planet.
Made of malunggay leaves, get impressive health-boosting benefits in just a steaming cup! Enhance taste and double its medicinal benefit with organic sweeteners such as raw honey or coconut sap sugar.
Perfect to serve in the morning at breakfast, during teatime for relaxation, or to go with pastries or meals. Healthy cup after each meal, rehydrating, refreshing and it makes you lighten up.
How to Make a Cup of Moringa Tea:
1. Per cup of boiled water, add 1 teaspoon of dried leaves. For one teapot with 800cc of boiled water, add 2 tablespoons.
2. Steep in hot water for 10-15 minutes, or until water turns golden brown.
3. Drink hot or cold.
With its 90 nutrients and over 46 antioxidants, Moringa topped in nutrient value among other vegetables and even bested the renowed anti-cancer Acai Berry.
It provides a repertoire of healthiness:
- ° Anti-Microbial
° Stabilizes Blood Sugar
° Anti-Tumor Activity
° Anti-Weight Gain
° Improves Circulation
° Improves Cardiac Function
° Enhances Eye Health
° Enhances Lactation
° Enhances Mental Clarity
° Enhances Mood And Sleep
and many more…
With 10x more vitamin A than carrots, 17x more Calcium than milk, 15x more potassium than bananas, 25x the iron of spinach, 9x the protein of yogurt, 4x the cholorphyll of wheatgrass, and 8x the polyphenols of red wine.
Ingredients: 100% organic Moringa leaves
Storage: Store in a cool, dry place.
Packaging: vacuum-packed loose leaf tea (makes 50-60 cups).
Shelf life: 2 years