USDA Organic Chicken Tenderloin | Inner Fillets (Frozen)

Unlock superior tenderness and clean, natural flavor with these premium organic chicken tenderloins (sassami)—the most delicate inner chicken fillets taken from the breast, prized by chefs for their quick-cooking nature, lean protein profile, and exceptional succulence.

Naturally low in fat, consistently tender, and highly absorbent to marinades, these chicken tenderloin strips are perfect for grilling, sautéing, stir-fries, kid-friendly meals, lean meal prep, and high-protein recipes. Completely free from hormones, antibiotics, GMOs, and synthetic additives, they embody the highest standards of organic farming, animal welfare, and environmental sustainability.

Key Features

Tender & Lean Chicken Fillets: The softest, leanest cut of the chicken—cooks fast and stays juicy every time.
USDA Certified Organic: Raised without antibiotics, hormones, growth promoters, synthetic feed, or chemical residues.
Free-Range Access: Humanely raised in high-welfare farms with ample outdoor access for healthier, better-tasting meat.
Clean & Natural: Gluten-free, toxin-free, non-GMO, and minimally processed for pure, authentic flavor.
Versatile & Healthy: Ideal for chicken tenders, quick stovetop meals, balanced diets, meal prep, and high-protein cooking.

Product Details

Weight: 750 g
Cut Type: Chicken breast inner fillets (tenderloin / sassami)
Texture: Lean, tender, delicate grain
Diet: 100% organic, vegetable-based feed
Animal Welfare: Free-range access; high-welfare certification
Certifications: USDA Organic, Gluten-Free, EcoCert, Well-Care For Animals®
Packaging & Delivery: Frozen; delivery within Metro Manila or pickup in Makati

Raised in certified organic, free-range systems, the chickens thrive in well-ventilated barns with outdoor access and a nutrient-rich, plant-based diet—resulting in cleaner, safer, more flavorful poultry compared to conventionally farmed chicken fillets or tenders.

How to Prep & Cook Chicken Fillets

Safe Handling Guidelines

Separate raw meat from cooked or ready-to-eat foods.
After handling, wash your hands, surfaces, and utensils thoroughly with soap and water.
Do not wash raw chicken before cooking.
Cook to an internal temperature of 74°C (165°F).
Refrigerate leftovers promptly.

Thawing / Defrosting

Place the chicken tenderloins in the refrigerator overnight.
Defrost only in the refrigerator or microwave—never at room temperature.
Consume only after the chicken has been fully cooked (fried, baked, grilled, or sautéed).

Cooking

Grilling

Season the chicken tenderloins and grill for 4–5 minutes per side, or until the internal temperature reaches 165°F (74°C).

Baking

Preheat oven to 375°F (190°C).
Season as desired and bake for 20–25 minutes, or until fully cooked.

Sautéing

In a pan, heat a small amount of oil over medium-high heat.
Sauté tenderloin strips for 4–5 minutes per side, or until cooked through.

Serving Ideas

Perfect for stir-fries, noodle bowls, and rice meals
Excellent in salads and wraps
Great for kids’ meals and quick weeknight dinners
Ideal for high-protein meal prep
Can be used for chicken tenders, strips, fajitas, and more

Frozen chicken tenderloin (inner fillets).

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	89	kcal*
Total Fat	0.4 g	1%
Cholesterol	58 mg	19%
Sodium	170 mg	7%
Total Carbohydrates	0 g	0%
Protein	20 g	40%
Potassium 223 mg	5%

*Percent values are based on a 2000-calorie diet.

Brazil

Storage & Shelf Life

Frozen: Keep at –12°C or colder until the expiration date.
Freezer at –10°C to –8°C: Up to 12 months.
Post-Thaw: Refrigerate below +4°C and consume within 5 days.
Important: Never refreeze thawed chicken.

09175962963

Organic Chicken Tenderloin