Amy's Breakfast Burrito
170 grams (6 oz)
Breakfast Buritto that you can have any time of the day - for breakfast, a lunch and even dinner. Extremely satisfying filled with organic potatoes, black beans, vegetables, tofu, and salsa hand-wrapped in a tender wheat flour tortilla.
Flavorfully great-tasting, your delicious breakfast on-the-go. Quick and easy on the tastebuds for your rushed mornings.
Lean and loaded with organic high quality mix of veggies, tofu and spices, this burrito is a good source of fiber with 24% of the daily recommended intake. It is also a good source of protein with moderate doses of Calcium, iron and vitamin C. It suits a variety of diet and preferences:
- -Dairy free
- -Lactose free
- -Corn free
- -Tree nut free
- -No Trans Fat
- -No added MSG
- -No preservatives
- -Kosher DE
Ingredients: Organic whole wheat and wheat flour, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic roasted potatoes, organic black beans, organic onions, organic diced tomatoes, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, sea salt, organic tapioca starch, organic wheat gluten, organic garlic, spices, organic cilantro, black pepper, organic jalapeño peppers.
Allergen advice: Contains wheat and soy.
*This product is manufactured in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Keep frozen.
Oven: Preheat oven to 350°F. Remove overwrap then wrap it in a foil. Cook for 50-55 minutes.
Microwave Oven: Remove overwrap then wrap it loosely in paper towel. Cook on high for 1.5 minutes.
Turn it over and cook for another 1.5 minutes or until hot.
Other Serving Ideas:
- Level-up the health benefit by adding avocados into these burritos, top up by spreading an organic tomato sauce.