Amy's Macaroni & Cheese made with Organic Pasta
255 grams (9 oz)
Also called mac and cheese, macaroni pie, and macaroni cheese. This version is a delicious family favorite in Amy's Kitchen. Comforting and definitely both kid and adult-friendly. Organic house-made elbow macaroni smothered and slathered in creamy and smooth cheese sauce.
It's amazingly cheesy, delicious and heavenly creamy. Quick and easy, ready in a few minutes. Your go-to meal when in haste or your comfort food on the lounge.
With only natural wholesome ingredients and prepared delicately as how you care at home, this is healthy to feed the entire family. Great source of calcium with moderate doses of fiber and iron.
o -Soy free
o -Tree nut free
o -Kosher D
o -0 Trans Fat
o -No added MSG
o -No preservatives
Ingredients: organic macaroni (organic whole durum flour, water), organic lowfat milk, cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), butter (cream, salt), organic sweet rice flour, sea salt, organic annatto.
Allergen advice: contains wheat and milk.
* This product is manufactured in a facility that produces foods with wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs.
- Just pop into the oven for a quick fix for lunch and dinner at home or at work.
- Pairs well with salad on the side.
- Release the gourmand in you and pair with Merlot
Directions: Keep frozen.
Microwave or regular oven.
*guide only, please see steps indicated on the pack.
Remove and discard packaging.
Preheat, bake for 35 minutes until heated.
Let sit 1 minute. Serve.
Remove overwrap and place uncovered in oven.
Cook on high for 4 minutes. Stir then cook for another 2-3 minutes.
Let stand 1 minute before serving.
Transfer to an oven toaster-safe dish. Cook the same way as with conventional oven.