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2 Olive Oil Ciabatta

Frozen
280g per bag
2 pieces x 140g
₱ 120

A type of Italian white bread, the olive oil ciabatta loaf is great for sandwiches, or it can be served on its own as a side for pasta, soup, or afternoon tea.


Oven (200°C): Bake for 10-15 minutes.

Wheat flour, water, salt, olive oil, and yeast.

Allergen information: cereals containing gluten. Possible traces of nuts and sesame seeds.

 

Average Nutritional Values Per 100 g
Calories 70  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 2 g  
Salt 0.18 g 8%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Percent values are based on a 2000 calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging. Once opened, keep refrigerated.
Never refreeze a thawed product.

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Product reviews for 2 Olive Oil Ciabatta

Ives
3/12/2021 2:25 PM
excellent taste
It tastes great even on its own right after warming it in the oven. I particularly like it when I pair it with pasta, use it to scrape the left over sauce, delicious.
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Paula
12/4/2020 2:15 PM
Gorgeous
Just warmed it in the oven, dip in olive oil not needed, delicious. Top with Boursin Garlic & Fine Herbs and it's gorgeous.
Was this review helpful? Yes / No (1/0)