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2 Olive Oil Ciabatta

280g per bag
2 pieces x 140g
₱ 160
Sold per pack

Olive Oil Ciabatta

An Italian white bread loaf that is great for sandwiches, or it can be served on its own as a side for pasta, soup, or afternoon tea.

Oven (200°C): Bake for 10-15 minutes.

Wheat flour, water, salt, olive oil, and yeast.

Allergen information: cereals containing gluten. Possible traces of nuts and sesame seeds.


Average Nutritional ValuesPer 100 g
Total Fat1 g2%
Saturated Fat0 g0%
Total Carbohydrates12 g4%
Dietary Fiber0 g0%
Sugars0 g 
Protein2 g 
Salt0.18 g8%
Vitamin A0%
Vitamin C0%

Percent values are based on a 2000 calorie diet.


In the freezer at -18 ° C until the date indicated on the packaging. Once opened, keep refrigerated.
Never refreeze a thawed product.

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Product reviews for 2 Olive Oil Ciabatta

3/12/2021 2:25 PM
excellent taste
It tastes great even on its own right after warming it in the oven. I particularly like it when I pair it with pasta, use it to scrape the left over sauce, delicious.
Was this review helpful? Yes / No (2/0)
12/4/2020 2:15 PM
Just warmed it in the oven, dip in olive oil not needed, delicious. Top with Boursin Garlic & Fine Herbs and it's gorgeous.
Was this review helpful? Yes / No (1/0)