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Extra Virgin Olive Oil with Hot Pepper

₱ 430

Extra Virgin Olive Oil with Hot Pepper


Not spicy, but pleasantly piquant. Fresh peperoncini are pressed together with the olives and give off their aroma directly to the oil. A shot of this flavorful extra virgin olive oil on pasta, pizza, grilled meat, and risotto. Also very good at salads and marinades.

Extra virgin olive oil 97.5%, chilli 2%, natural flavor.

Average Nutritional Values Per 100 ml
Energy 3404 kJ  813.56 kcal
Total Fat  92 g  
Saturated Fat  13 g  
Total Cholesterol  0 g  
Total Carbohydrates  0 g  
Dietary Fiber  0 g  
Sugars 0 g  
Protein  0 g  
Sodium  0 g  

Percent values are based on a 2000 calorie diet.


STORAGE INSTRUCTIONS: Store in a cool place and do not expose to direct heat.

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Product reviews for Extra Virgin Olive Oil with Hot Pepper

11/9/2021 3:39 PM
outstanding variant
I enjoy cooking with this, hot chili peppers give an extra zing to the dishes and the people I feed are always satisfied!
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