Enjoy them bare for a healthy snacking, baked into desserts, sprinkled onto yogurts, pancakes, cereals, oatmeal, ice cream, garnish in your pasta or salad, add as an ingredient in your meals and any recipe concoction.
Raspberry-Almond Frozen Yoghurt
granola muesli nuts
1 pot yogurt
20 g natural sliced almonds
a drizzle of honey or syrup
In a clear glass, layer yogurt and raspberries twice.
On the next layer, top with half of the almonds and granola.
Pour the rest of the yogurt on top.
Sprinkle with the remaining sliced almonds and granola.
Garnish with a few more raspberries.
Drizzle with honey or syrup.
Refrigerate before serving.
One of the superfoods, almonds are packed with nutrients and are rich in powerful antioxidants and good fats. Rich in vitamin E, a good source of vitamin B complex, abundant in minerals such as copper, manganese, magnesium, phosphorous, a good source of zinc, calcium, iron, and potassium with small doses of selenium. They are also a good source of fiber and plant-based protein.
Adding almonds to the regular diet may aid in the effective management of weight, in regulating blood sugar levels, blood pressure levels, cholesterol levels, and more.
Storage: Store in an airtight sealed bag in a cool dry place. For best quality, refrigerate after opening.
Shelf life: 1 year unopened in the fridge, 6 months after opening.