Microwave (800W): Place 1 crepe on a microwave-safe plate and heat for 80 seconds.
Oven (180°C): Preheat the oven to 180°C. Place 1 crepe on an oven-proof plate and heat for 3-4 minutes.
Frying pan: melt some butter in the frying pan. Heat 1 crepe for approximately 2 minutes at moderate temperature. Turn regularly.
Skimmed milk, wheat flour, vegetable oil, (palm, coconut) egg, sugar, salt, raising agents (E314, E500).
Allergen information: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.
|Average Nutritional Values
||Per 100 g
Percent values are based on a 2000 calorie diet.
24 hours in a refrigerator.
3 days in a chiller.
In the freezer at -18 ° C until the date indicated on the packaging.