Uses of Mustard in grains:
Rub on meats and spread on sandwiches to make them more delicious.
Stir into salad dressings, marinades, or sauces to add a piquant effect.
Use as a condiment as you would mustard.
Add a spread on your cheese platter to add a taste twist.
Recipe Suggestion:
Veal Liver in Grainy Mustard and Spices
Ingredients
90 g veal liver, sliced thinly
60 g cream cheese
1 tbsp ginger, grated
1 tbsp mustard in grains
Sea salt with herbs
mixed peppercorns
Directions
One hour before cooking, mix cream cheese with all the spices except ginger.
Rub liver with this preparation, reserve cool.
In a non-stick wok or frying pan over low heat, melt ginger dry adding a little water if necessary, and set aside on a plate.
Put the liver in the wok and cook until brown.
Add the ginger at the end of cooking.
Serve hot and enjoy!
Water, mustard seeds, white wine (16.7% and with sulfites), vinegar, salt, mustard coats, sugar, and spices.
*Allergen advice: contains mustard, sulfur dioxide, and sulfites.
| Average Nutritional Values (serving size) | 100 g |
| Calories | 149 |
| Total Fat | 11 g |
| Saturated Fat | 0.8 g |
| Total Carbohydrates | 3.6 g |
| Dietary Fiber | - |
| Sugar | 2.1 g |
| Protein | 7.2 g |
| Salt | 6 g |
Storage: Keep in a pantry or in a cool, dark place away from heat and moisture. Refrigerate after opening.
Shelf-life: 1 year unopened in the pantry, 8-12 months opened in the refrigerator.
