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Mustard in Grains - E. Fallot

Whole Grain Mustard. 205 grams
Origin: France
₱ 359
Sold per bottle

Moutarde en Grains by Edmond Fallot

This whole grain mustard is a grainy mustard, a delicious gourmet seed style in white wine. It is an exquisite blend of mustard seeds and several spices to merge into this dazzling condiment. It has been renowned by gourmets all over the world.

Made using traditional techniques of carefully selecting top-quality seeds, which are ground with stone grinder. This prevents seed damage thereby retaining their delightful flavors with a tart piquant taste.

It pairs excellently with a plethora of dishes and is a great accompaniment to meals. Have it on chicken, pork, fish, or mix in a sauce to enhance the natural tastes of food.

The Fallot Mustard house has preserved the knowledge of artisan mustard recipes and other products with high-performance industrial tools and know-how since 1840.

Uses of Mustard in grains:

Rub on meats and spread on sandwiches to make them more delicious.
Stir into salad dressings, marinades, or sauces to add a piquant effect.
Use as a condiment as you would mustard.
Add a spread on your cheese platter to add a taste twist.

Recipe Suggestion:

Veal Liver in Grainy Mustard and Spices


90 g veal liver, sliced thinly
60 g cream cheese
1 tbsp ginger, grated
1 tbsp mustard in grains
Sea salt with herbs
mixed peppercorns


One hour before cooking, mix cream cheese with all the spices except ginger.
Rub liver with this preparation, reserve cool.
In a non-stick wok or frying pan over low heat, melt ginger dry adding a little water if necessary, and set aside on a plate.
Put the liver in the wok and cook until brown.
Add the ginger at the end of cooking.
Serve hot and enjoy!

Water, mustard seeds, white wine (16.7% and with sulfites), vinegar, salt, mustard coats, sugar, and spices.

*Allergen advice: contains mustard, sulfur dioxide, and sulfites.

Average Nutritional Values (serving size)100 g
Total Fat11 g
Saturated Fat0.8 g
Total Carbohydrates3.6 g
Dietary Fiber-
Sugar2.1 g
Protein7.2 g
Salt6 g



Storage: Keep in a pantry or in a cool, dark place away from heat and moisture. Refrigerate after opening.

Shelf-life: 1 year unopened in the pantry, 8-12 months opened in the refrigerator.

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Product reviews for Mustard in Grains - E. Fallot

11/6/2020 8:45 PM
this whole grain mustard is wonderful, totally worth the price!
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