Dijon Mustard by Edmond Fallot

How to Use:

- as paste spread on meats
- as an ingredient to make a sauce
- as a spread to any sandwich
- as a salad dressing for any vegetable
- can be mixed with spices, herb, garlic, and wine for a funky marinade
- mix with mayo for a Dijonnaise
- combined with honey as a honey mustard dip for a crunchy fried chicken recipe
- as coating rubbed on roasts
- mixes well with cheese in dips for pretzels, nachos, or tacos
- as a sauce for ham
- great addition to buttered mussels

Recipe Suggestion:

Thick salmon with Fallot Dijon Basil Mustard
*courtesy of fallot.com gastronomy

Ingredients

4 thick pieces of salmon
4 shallots
3 tablespoons of dry white wine
3 tablespoons Fallot Dijon Basil Mustard
1dl light cream
finely sliced tarragon (use scissors)
coarse salt, pepper.

Directions

Pat salmon with salt and pepper.
Finely chop shallots.
Mix mustard and cream together.
Cook salmon slices in skillet.
Remove from skillet and keep warm.
Add shallots to cooking juices.
Scrape and stir over low heat until soft.
Pour in white wine.
When reduced sufficiently, add mustard/ cream mixture and tarragon.
Remove from heat.
Spoon over salmon slices.
Serve immediately with rice and enjoy!