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Mustard de Dijon

210 grams
Origin: France
₱ 325
Sold per bottle

Dijon Mustard by Edmond Fallot

The original fine gourmet Moutarde de Dijon was produced in Fallot's moutarderie in Beaune, France - near Dijon through classic mill stone grinding. Reputed worldwide for its quality, the secret of this family recipe of classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on millstones.

Ground black or brown mustard seeds, verjuice, water, salt, and other spices are what make this traditional condiment. It has a distinctive taste, tarty and piquant that adds flavor depth to salad dressings, sauces or marinades, or a vinaigrette.

Dijon mustard is named after the town in Burgundy France, Dijon - originally the center of mustard making in the late Middle Ages.

How to Use:

- as paste spread on meats
- as an ingredient to make a sauce
- as a spread to any sandwich
- as a salad dressing for any vegetable
- can be mixed with spices, herb, garlic, and wine for a funky marinade
- mix with mayo for a Dijonnaise
- combined with honey as a honey mustard dip for a crunchy fried chicken recipe
- as coating rubbed on roasts
- mixes well with cheese in dips for pretzels, nachos, or tacos
- as a sauce for ham
- great addition to buttered mussels


Recipe Suggestion:

Thick salmon with Fallot Dijon Basil Mustard
*courtesy of gastronomy


4 thick pieces of salmon
4 shallots
3 tablespoons of dry white wine
3 tablespoons Fallot Dijon Basil Mustard
1dl light cream
finely sliced tarragon (use scissors)
coarse salt, pepper.


Pat salmon with salt and pepper.
Finely chop shallots.
Mix mustard and cream together.
Cook salmon slices in skillet.
Remove from skillet and keep warm.
Add shallots to cooking juices.
Scrape and stir over low heat until soft.
Pour in white wine.
When reduced sufficiently, add mustard/ cream mixture and tarragon.
Remove from heat.
Spoon over salmon slices.
Serve immediately with rice and enjoy!

Water, mustard seeds, vinegar, salt, potassium, metabisulphite, citric acid, spice.

Average Nutritional Values (serving size 1 tsp)5 g
Calories10 *
Total Fat0.5 g1%
Saturated Fat0 g0%
Sodium130 mg6%
Cholesterol0 mg0%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugar0 g 
Protein0.4 g 

*Percent values are based on a 2000-calorie diet.


Store in a cool dark place, away from direct heat.
Refrigerate once opened.

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Product reviews for Mustard de Dijon

6/22/2021 9:39 PM
one of the best
one of the top, extra good! Very pleasant in mouth spiced just right, recommend definitely.
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10/20/2017 11:44 AM
the best so far
I've been using mustard for my salad, sometimes for dips and I always feel that there's something missing until I found this. This one is the best I've tried so far.

The blend with the salad just goes smoothly and tastefully, really gourmet!
Was this review helpful? Yes / No (0/0)