Culinary Uses & Everyday Applications
These pre-cooked Mussels in Garlic Butter can be served as an appetizer, light main dish, or part of a shared seafood meal.
🍷 Seafood Starter
Serve as an appetizer with a crisp white wine, or include as part of a seafood-focused menu.
🍝 Easy Main Dish
Pair with pasta, rice, bread, or fries for a simple meal. They can also be served as part of a shared spread with other dishes.
🕯️ French-Inspired Serving
Serve with French fries for a Moules-Frites-inspired combination, or pair with a simple green salad for a lighter accompaniment.
How to prepare & heat frozen garlic butter mussels
01Oven (170°C): Place contents of the pack into an ovenproof dish. Heat in a preheated oven for approximately 20 minutes, or until thoroughly heated.
02Microwave: Transfer the contents to a microwave-safe dish, cover, and heat on high for 5–7 minutes, or until thoroughly heated.
03Pan: Empty the contents into a saucepan and cover. Heat over high heat for 4–5 minutes, or until thoroughly heated.
04Serve: Transfer the heated mussels to a serving plate and serve immediately.
*Heating times are approximate and may vary depending on the appliance and the starting temperature of the product.
Recipe: Garlic Butter Mussels with Baguette
1 min Prep | 12 min Reheat | Serves 1-2
Directions
01Reheat garlic butter mussels according to the preparation instructions.
02Warm sourdough baguette and slice into serving pieces.
03Transfer the heated mussels to a serving dish.
04Garnish with parsley and lemon wedges, and serve with the the toasted baguette.
Half mussels, garlic, butter, parsley, spices.
| Average Nutritional Values | Per 100 g |
| Calories | 140 | kcal |
| Total Fat | 7.5 g | 10% |
| Saturated Fat | 4.5 g | 23% |
| Sodium | 155 mg | 7% |
| Total Carbohydrates | 7 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 10.5 g | 24% |
*Percent values are based on a 2000-calorie diet.
Prepared in the Philippines by a French chef.
Storage
Proper frozen storage helps maintain product quality.
01Keep Frozen: Store continuously at −18°C (0°F) or below until ready to heat and serve.
02Keep Sealed: Keep the product in its original vacuum-sealed pouch until ready for preparation. This helps protect the product from freezer burn and moisture loss.
03Cold-Chain Shipping: Frozen orders are transported under temperature-controlled conditions throughout Metro Manila. Makati City pickup is also available.
Shelf Life
Recommended storage conditions help maintain product quality through the stated shelf life.
01Best-Before Date: Check the packaging for the indicated best-before date and keep the product continuously frozen at −18°C (0°F) or below.
02Refreezing: Avoid refreezing the product after thawing or heating, as repeated freezing and thawing may affect seafood texture and quality.
03After Heating: Serve immediately after reheating. Refrigerate any leftovers promptly and consume within 24 hours.
