Mushroom & Cream Crepes (2 pcs) - Gourmet Ready Meal

₱ 410

French-style savory crepes filled with a creamy mushroom filling. Each pack contains 2 ready-to-heat crepes, prepared and frozen for convenient storage and reheating.

Serve the crepes on their own or with a salad, vegetables, or soup for breakfast, brunch, lunch, or a light dinner.

Chef’s Tips:

Heat Gently: Reheat according to the product's preparation instructions until heated through.
Finish Before Serving: Garnish with chopped parsley, chives, or freshly ground black pepper for added flavor and presentation.
Pairing Ideas: Complements salads, roasted vegetables, sautéed greens, and other light side dishes.

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Product FAQs

What are Mushroom & Cream Crepes?

Mushroom & Cream Crepes are French-style savory crepes filled with a creamy mushroom preparation. They are prepared and frozen for convenient reheating at home.

Are Mushroom & Cream Crepes vegetarian?

The product contains egg and dairy ingredients, including milk, butter, and Parmesan cheese. It may be suitable for some vegetarian diets, depending on individual dietary preferences.

What is good to eat with Mushroom & Cream Crepes?

Pair them with a green salad, roasted vegetables, sautéed greens, or soup.

Culinary Uses & Everyday Applications

Mushroom & Cream Crepes are a convenient savory option for breakfast, brunch, lunch, or a light dinner. Serve the two crepes as a main dish or pair them with simple sides according to the occasion.

🍳 Breakfast or Brunch

Serve the warm crepes with a fresh fruit side or green salad for a simple breakfast or brunch.

🥗 Light Lunch

Pair with a green salad or vegetable soup for an easy midday meal.

🍲 With Soup or Vegetables

Serve alongside soup or roasted vegetables when a more substantial meal is desired.

How to prepare & heat frozen mushroom crepes

Oven (Recommended): Preheat oven to 180°C (350°F). Place crepes on a baking tray and heat for 12–15 minutes, or until heated through.

Pan Heating: Heat a non-stick pan over medium-low heat. Place the crepes in the pan and heat for approximately 12–14 minutes, turning carefully as needed until thoroughly heated.

Serve: Carefully transfer the heated crepes to a plate and serve immediately with your preferred garnish or side dish.

*Heating times are approximate and may vary depending on equipment and starting product temperature.

Recipe: Bistro-Style Mushroom Crepes with Garden Salad

12-15 min Reheat | Serves 1-2

Ingredients

1 pack GERALD.ph Mushroom & Cream Crepes (2 pcs)
2 cups mixed greens
1 tbsp olive oil and lemon dressing
Freshly ground black pepper & chopped parsley

Directions

Reheat the crepes according to the preparation instructions.

Toss the mixed greens with the olive oil and lemon dressing.

Arrange the warm crepes alongside the dressed salad. Garnish with freshly ground black pepper and chopped parsley, if desired, and serve immediately.

Egg, milk, flour, salt, spicy, butter, fresh Mushroom, and parmesan cheese.

*Allergen advice: contains gluten, eggs, and dairy products.

Average Nutritional Values	Per 100 g
Calories	232 kcal
Total Fat	15 g
Saturated Fat	7.2 g
Total Carbohydrates	17 g
Dietary Fiber	1.2 g
Sugars	3 g
Protein	6.5 g
Salt	0.90 g

Prepared by a French chef in the Philippines.

Storage

Proper frozen storage helps maintain product quality.

Keep Frozen: Store continuously at −18°C (0°F) or below until ready to reheat and serve.

Keep Sealed: Keep the crepes in their original packaging until ready to prepare. Keeping the packaging intact helps protect the product from freezer burn and exposure to air.

Cold-Chain Shipping: Delivered frozen using cold-chain transport across Metro Manila or available for pickup in Makati City.