Ready-to-Bake Crepes in Mushroom and Cream Filling

Crepes are the European cousin of American pancakes. They are bigger, thinner, and more delicate than pancakes because of the batter that is also thinner without a leavening agent to give them any lift and make them fluffy like pancakes.

Add to your repertoire of great breakfast ideas. This savory crepe is also an excellent option for brunch or a light lunch.

Delivery:

Delivered frozen in Metro Manila, Philippines

Reheating in Frying pan

12 to 14 minutes
Heat frying pan with oil or butter and cook frozen crepes over medium heat for 12-14 minutes, turning regularly.

Egg, milk, flour, salt, spicy, butter, fresh Mushroom, and parmesan cheese.

Allergen advice: contains gluten, eggs, and dairy products.

Average Nutritional Values	Per 100 g
Calories	232
Total Fat	15 g
Saturated Fat	7.2 g
Total Carbohydrates	17 g
Dietary Fiber	1.2 g
Sugars	3 g
Protein	6.5 g
Salt	0.90 g

Prepared by a French chef in the Philippines.

Storage:

Keep frozen at -18°C before using.
Do not refreeze after defrosting.

Shelf life: 24 months at maximum -18°C

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Product reviews for 2 Mushroom & Cream Crepes

Jade
7/7/2021 8:41 PM

breakfast thoroughly enjoyed!

Kudos to the shop for these crepes! Mushrooms and cream are a perfect blend, wrapped in crepe, it's wonderful

Was this review helpful? Yes / No (0/0)

Laurie
6/22/2021 9:49 PM

delicious!

this is really one super good and easy crepe, just reheat and voilà! Very convenient

Was this review helpful? Yes / No (0/0)

09175962963

2 Mushroom & Cream Crepes

Ready-to-Bake Crepes in Mushroom and Cream Filling

Delivery:

Reheating in Frying pan

With this product, discover also

2 Ham & Cheese Crepes

6 Butter Croissants

Salmon Fillet Portions

Smoked Salmon 200g

12 Mini Butter Croissants

Product reviews for 2 Mushroom & Cream Crepes