Savory Mushroom and Cream Crêpes (Ready-to-Bake)

₱ 410

Elevate your dining with our Mushroom and Cream Crepes—a sophisticated, vegetarian-friendly take on the classic Parisian Crêpe Forestière. Hand-crafted by a French Chef in the Philippines, these crepes feature an earthy, umami-rich filling of fresh mushrooms and savory Parmesan cheese, enveloped in a delicate, buttery wheat batter.

Unlike mass-produced frozen snacks, our crepes prioritize textural integrity. Each crepe is designed to achieve a lacy, golden-brown crispness on the outside while maintaining a luscious, velvety cream center that rivals the finest French brasseries.

The Anatomy of a Gourmet Mushroom Crepe

A true savory crepe relies on the Maillard reaction and premium ingredient ratios. Our Mushroom & Cream version is built on three pillars:

The Earthy Filling: Freshly sautéed mushrooms blended with a rich cream sauce and a hint of Parmesan for a deep, nutty finish.
The Artisanal Batter: A smooth, rested batter of fresh eggs and wheat flour, ensuring a thin, supple wrap that crisps without becoming tough.
Clean Label Quality: No artificial leavening agents—just traditional European techniques that let the natural umami of the mushrooms shine.

Culinary FAQ & Pairings

Are mushroom crepes healthy?

Yes. Mushrooms are a natural source of antioxidants and vitamins. When paired with our protein-rich egg batter, these crepes offer a satiating, vegetarian-friendly meal that is lower in calories than traditional heavy pasta dishes.

Can I serve these for a dinner party?

Absolutely. For a Crepes au Gratin style, place the heated crepes in a baking dish, top with extra Mornay sauce or Gruyère cheese, and broil for 2 minutes until bubbly. Serve with a crisp white wine.

What to serve with mushroom crepes?

To balance the earthy creaminess, we recommend:
• Side: Roasted asparagus or a light spinach salad with balsamic glaze.
• Drink: A buttery Chardonnay or a light-bodied Pinot Noir.
• Brunch: A side of grilled tomatoes and fresh chives.

How long do they last in the freezer?

Our mushroom crepes maintain peak quality for up to 24 months when stored at -18°C. Do not refreeze after thawing to preserve the delicate texture of the cream filling.

How to Cook for Maximum Flavor

For the best results, cook directly from frozen. Do not microwave if you desire an authentic "bistro-style" crust.

Oven (Recommended): Preheat to 180°C (350°F). Place on parchment paper and bake for 12–15 minutes until the center is bubbling.
Pan-Fry: Heat a non-stick skillet with a knob of butter. Cook over medium heat for 12–14 minutes, turning regularly until the exterior is golden-brown.

Egg, milk, flour, salt, spicy, butter, fresh Mushroom, and parmesan cheese.

*Allergen advice: contains gluten, eggs, and dairy products.