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Multigrain Flour

1 kg
₱ 380
This product is out of stock

Multigrain Flour

Made with multiple whole grains grounded into a flour consistency. These grains combined altogether make hearty baked goods, more tasteful, rich, rustic, and healthy at the same time.

Low in carbohydrates, high in fiber.

Use as flour: to make breads, cookies, cakes, pasta pie, crust, pizza, pastries, pancakes, and more.

Average Nutritional Values

Per 1/4 cup
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 22 g 7% 
Fiber 4 g 16% 
Sugars 1 g 
Protein 4 g 
Iron  10%
Calcium  4%

Percent values are based on a 2000 calorie diet.

Storage: Store an airtight container in the refrigerator or freezer.
Shelf life: 2 months in the refrigerator, 6 months in the freezer.

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Product reviews for Multigrain Flour

2/1/2022 5:30 PM
quality assured
a healthy choice and makes good rotis, tasty and soft once cooked
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