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Multigrain Flour

1 kg
₱ 370

Multigrain Flour

Made with multiple whole grains grounded into a flour consistency. These grains combined altogether make hearty baked goods, more tasteful, rich, rustic, and healthy at the same time.

Low in carbohydrates, high in fiber.

Use as flour: to make breads, cookies, cakes, pasta pie, crust, pizza, pastries, pancakes, and more.

Average Nutritional Values

Per 1/4 cup
Calories 110  
Total Fat  0.5 g  1%
Saturated Fat  0 g  0%
Cholesterol  0 mg  0%
Sodium  0 mg  0%
Total Carbohydrates  22 g  7% 
Fiber  4 g  16% 
Sugars  1 g  
Protein  4 g  
Iron    10%
Calcium    4%

Percent values are based on a 2000 calorie diet.

Storage: Store an airtight container in the refrigerator or freezer.
Shelf life: 2 months in the refrigerator, 6 months in the freezer.

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Product reviews for Multigrain Flour

2/1/2022 5:30 PM
quality assured
a healthy choice and makes good rotis, tasty and soft once cooked
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