Marinella Frozen Mozzarella di Latte di Bufala
200 g (2 x 100g)
Mozzarella cheese made with buffalo milk giving a delicate yet distinctive and authentic flavour that strikes at the palate. Creamy, soft, and flavorful with superior taste, a smooth and shiny surface that retains a soft and elastic interior.
An italian mozzarella that is delicious on its own. It can also be shredded or grated to top a pizza mozzarella or a mozzarella cheese pizza. It is also ideal as your fresh pasta cheese.
Experience an italian cheese taste right at your very homes or give a Mediterranean touch to your dishes.
Type: soft, brined
How to Serve:
- - best eaten on its own with a dash of olive oil
- pairs well with tomatoes, papaya, basil, cold cuts and figs
- fantastic to blend in your pizza & pasta dishes
- roll them up and toss in salads
- great with eggs, wraps, bruschettas and so much more
Wine pairing: white wine, Sauvignon Blanc
Cheese platter: tomatoes, fresh basil or bread, marmalade, apricots, nuts, apples, pears
Suitable for vegetarians: No
Ingredients: Buffalo's milk, salt, rennet.
*allergen information: contains milk
Storage: keep refrigerated between +4°C and +6°C.
Shelf Life: 1 week kept in brine, 23 days refrigerated
2 large ripe tomatoes, sliced
1 pack mozzarella di bufala cheese
15 fresh basil leaves, sliced
a dash of extra virgin olive oil
Salt and pepper
Place sliced mozzarella on a large plate or platter.
Top with tomato, sprinkle with basil and drizzle with olive oil, salt and pepper.
Serve and enjoy!