New Zealand Natural Mocha Cacao Ice Cream
Chocolate and coffee, is there anything better than that? Taste both in this wonderful new flavor. One of the best coffee ice cream ever! Made with generous swirls of cacao through rich coffee.
Crafted from carefully selected quality ingredients from the makers of award-winning ice cream flavors.
Milk, Cream, Cacao Ripple (18%) [Sugar, Water, Cacao Powder (15%), Stabiliser (1442, Xanthan Gum), Acidity Regulator (Citric Acid)], Liquid Sugar, Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Coffee Powder (1%), Stabiliser (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan).
*Allergen Information: Contains: Milk, eggs.
May be present: Other tree nuts.
Storage: Store at -18°C or below.
Origin: New Zealand
Mocha Cacao Banana Toast
2 slices whole wheat bread
1 large scoop Mocha & Cacao ice cream
1 pinch of cinnamon
1 tbsp Nutkao (optional)
Toast the slices of bread.
Cut the banana into thin rounds.
Once the slices are toasted, spread nutkao on both slices.
Spread the ice cream on one of the toasted bread.
Top with banana slices.
Sprinkle with cinnamon.
Serve immediately and enjoy!