PODiSTA Nespresso® Compatible Mint Chocolate Pods
10 chocolate capsules/pods of 50 grams
The ultimate marriage decided by destiny itself, mint and chocolate, now in your favorite hot (or cold) drink. The stars and the universe aligned to grant a splendid blend of creamy and rich hot chocolate with a hint of the aromatic mint, an all-time favorite.
Warm and cool your days with this minty treat. Made only with the finest ingredient for a mug of creamy and fragrant goodness. Have it your way, anytime, anyday, in the comfort of your home.
Packed in BPA-Free Recyclable material, these pods are biodegradable, made with d2w oxo-biodegradable plastic, nice for the environment.
How to Serve:
Regular use: Use 1 pod (40 ml extraction) with 100 ml frothed milk to taste.
Extra strong: use 2 pods (40 ml extraction each) and add 50 ml frothed milk or to taste.
Mocha: prepare 40 ml shot of coffee in a cup with 40 ml shot of hot chocolate, add frothed milk to taste.
Want it cold? Simply pour over ice, add cold milk for a creamy refreshing cold drink!
For a bulletproof coffee, simply add 1 tsp of Virgin Coconut Oil and 2 tbsp of unsalted Butter in the concoction.
The smooth and creamy velvety texture of hot chocolate with a hint of mint.
Ingredients: Sugar, cocoa powder (15%), mint, salt.
*Allergen advice: may contain traces of milk.
Machine Type: Nespresso compatible
Compatible with Nespresso Citiz, U, Pixie, Lattissima, and Essenza machines (and others). Not compatible with Virtuoline.
Storage: Store in a cool dry place.
Directions of Use:
Run machine for 3 seconds without pod.
Add new pod/capsule into the machine.
Use short pour button, extract approximately 40 ml of chocolate into your mug.
Add 100 ml frothed milk, or to taste.
Pre and post "flush" and regular cleaning of drip tray is recommended.
Iced Mint Chocolate
*original recipe from podista.com blog
¾ cup hot water
½ cup fine sugar
1 Chocolate PODiSTA pods
1 Mint Chocolate PODiSTA pods
¾ cup quality cocoa
1 cup milk
2 cups ice
Chocolate Gelato, slightly softened
Place the hot water, sugar, cocoa and PODiSTA Chocolate extract in a blender and blend until smooth.
Add in the milk and blend to combine. Set aside to cool completely.
Add the ice to the chocolate mixture. Blend until it is frothy and slush-like, adding more ice if needed.
Pour a splash of soda water into the bottom of each glass. Fill the glass with the chocolate mixture, leaving about 1 inch of space at the top. Place a small scoop of chocolate gelato on top. Garnish with fresh mint.
Serve and enjoy!