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Mini Raisin Swirl Wreath

Tuesday, January 16, 2024
Mini Raisin Swirl Wreath


2 packs of Mini Raisin Swirls
100 grams cream cheese, softened
2 tbsp Echire unsalted butter, softened
1/2 cup confectioners’ sugar
1 tsp vanilla extract
4 tbsp whole milk


Bake the mini swirls according to instructions.
Mix cream cheese and butter in a bowl.
Add the confectioners' sugar.
Combine until smooth.
Add the vanilla extract and milk.
Mix into a drizzle consistency.
Add milk when necessary.
Arrange the baked swirls to form a wreath.
Top each swirl with the prepared mixture.
Add frozen rasberries on the side.