Ingredients

2 packs of Mini Raisin Swirls
100 grams cream cheese, softened
2 tbsp Echire unsalted butter, softened
1/2 cup confectioners’ sugar
1 tsp vanilla extract
4 tbsp whole milk

Directions

Bake the mini swirls according to instructions.
Mix cream cheese and butter in a bowl.
Add the confectioners' sugar.
Combine until smooth.
Add the vanilla extract and milk.
Mix into a drizzle consistency.
Add milk when necessary.
Arrange the baked swirls to form a wreath.
Top each swirl with the prepared mixture.
Add frozen rasberries on the side.
Serve.