Defrost the mini raisin swirls for 15-20mins before baking.
Oven (170-180°C): Bake pastries on a baking sheet for 16-18 minutes. Leave to cool for 10 minutes before tasting.
Wheat flour, butter, raisins, eggs, water, sugar, milk, skimmed milk powder, yeast, modified starch, salt, colours and flavours, emulsifier and stabilizers, wheat gluten, gelling agent, flour treatment agent, enzymes.
Allergen information: contains wheat, gluten, eggs, and milk. May contain traces of nuts and soya.
|Average Nutritional Values
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging. Never refreeze a thawed product.