Mini Butter Croissants Ready-to-bake Frozen Dough
Raw frozen dough of 12 bite-sized pieces. It is cheaper by the dozen. This pack is also just enough to feed your little armies.
Your favorite pastry in mini pieces for a more flaky and crusty taste in every bite. Real buttery and rich, perfect for your dessert recipes. Also a nice buddy in portion control while enjoying a hearty breakfast or light snack with tea or coffee.
Bake like a real pro pastry chef right in your kitchen.
Good food and cooking, french bakery right within your reach and delivered to your doorstep.
- - Suitable for vegetarians
- - Halal-Certified
Mini Croissant Ingredients:
Wheat flour, butter, water, sugar, eggs, yeast, wheat gluten, salt, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Allergen advice: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.
Delivered frozen in dough format.
Frozen dough form: 8-10 cm long, 25 g
Baked product: 21 g average weight
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Defrost at room temperature for 15-20 minutes.
How to cook frozen uncooked chocolate croissants:
- Place on baking paper maximum of 12 pieces (tray 40 X 60 mm) with spaces apart. This will give the dough space to expand well and prevent from sticking to the pan.
- Bake at 170-180°C for 16-18 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.
*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
24 hours in the refrigerator
1 day cooked product