10 Mini Chocolate Croissants

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350 g/bag.
10 pcs x 35 g

₱ 399 ₱ 319

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Mini Frozen Chocolate Croissant Dough (Ready-to-Bake)

₱ 319 ~~₱ 399~~

There is a special kind of magic in a warm Pain au Chocolat, especially when it comes straight from your own oven. Our Mini Frozen Chocolate Croissant Dough combines the legendary flakiness of French butter pastry with the deep, indulgent snap of premium dark chocolate bars tucked inside.

We’ve miniaturized the classic Parisian breakfast so you can enjoy "just one" (or three) whenever the craving strikes. Crafted with authentic lamination techniques, these mini treats rise beautifully in your kitchen, filling your home with the scent of melting chocolate and toasted butter. Whether it’s a surprise for the kids or a sophisticated addition to your coffee break, these are the ultimate "little luxuries."

Chef’s Tips: The Warm Chocolate Secret

Simple Prep: No complicated steps—just take them out of the freezer and let them sit for 15–20 minutes to take the chill off. This ensures the center melts perfectly.
Golden Finish: Bake at 180°C (350°F) for 12–15 minutes. Look for a deep golden-brown crust.
The 5-Minute Rule: As tempting as they are, let them rest for 5 minutes after baking. This allows the liquid chocolate inside to settle into a rich, fudgy consistency.

Explore our other croissant options:

Common Questions

How do you bake frozen mini chocolate croissants without burning the chocolate?

The key is preheating your oven to 180°C and allowing a 15-20 minute thaw. This ensures the dough rises and crisps at the same rate the internal chocolate bars melt, preventing the pastry from being doughy while the chocolate remains smooth and velvety.

What is the best way to reheat a chocolate croissant?

Never use a microwave, as it makes the pastry rubbery. Instead, place it in a toaster oven or conventional oven at 170°C for 3-5 minutes. This restores the crunch to the butter layers and gently remelts the chocolate center.

Should the chocolate be hard or melted inside a Pain au Chocolat?

Ideally, it should be "fudgy." By letting the croissant rest for 5 minutes after baking, the high-quality dark chocolate bars transition from a liquid state to a soft, decadent melt that won't spill out when you take a bite.

How to Bake Your Mini Chocolate Croissants

Follow these easy steps for a perfect melty center.

Thaw: Arrange the frozen dough on a baking tray. Let them thaw at room temperature for 15-20 minutes. Brush with egg wash for extra shine.

Bake: Preheat oven to 170-180°C. Bake for 16-18 minutes until the pastry is golden and the chocolate aroma is strong.

Rest: Allow to cool for 5-10 minutes. This prevents the hot chocolate from being too runny and lets the crust crisp up.

Chef’s Pairing Suggestions: A Decadent Petite Patisserie Spread

Transform your morning into a Parisian café experience by pairing these chocolate minis with complementary flavors:

The Berries & Cream

Serve alongside your favorite berries or a dollop of whipped cream to balance the rich dark chocolate center.

The Morning Brew

Nothing beats a dark roast coffee or a creamy latte to dip your warm mini Pain au Chocolat into.

Artisanal Sweetness

Add a side of French honey for those who enjoy an extra touch of floral sweetness with their pastry.

Wheat flour, butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier [soya lecithin], natural vanilla flavour) sugar, yeast, powdered whole milk, water, wheat gluten, eggs, salt, flour treatment agent (ascorbic acid), enzymes (amylases, hemicellulases).

*Allergen information: contains gluten, eggs, soya, and dairy products. May contain traces of nuts.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	433	*
Total Fat	23 g	32.9%
Saturated Fat	15 g	75%
Total Carbohydrates	46 g	18.1%
Dietary Fiber	3 g	12%
Sugars	14 g	15.6%
Protein	8.1 g	16.2%
Salt	1 g	16.7%

*Percent values are based on a 2000-calorie diet.

France

🧊 Storage & Shelf Life

Storage: Keep frozen at -18 °C (0 °F) or below. Do not refreeze once thawed.
Shelf Life (Frozen): Up to 6 months from production date when stored properly.
Shelf Life (Baked): Once baked, consume within 1–2 days for best freshness.
Best Practice: Store baked croissants in an airtight container at room temperature. For extended enjoyment, reheat briefly in the oven before serving.

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Product reviews for 10 Mini Chocolate Croissants

Kate
6/30/2020 6:24 PM

Loved by kids and adults

I got my review mixed up with the butter croissant dough but anyway, this is an absolute sell out with the kids. The portion is perfect for children and the smell coming out of it (along with the butter croissant) from my oven brought my neighbor to my doorstep. :)

Was this review helpful? Yes / No (1/0)

Lia
6/26/2020 10:29 PM

Tasty and easy to bake

I've served them to my family and I feel like a pro chef, they were excellent!

Was this review helpful? Yes / No (0/1)

Tanya
5/22/2020 11:42 PM

YES!

My favorite pastry, in mini portions, perfect for me!

Was this review helpful? Yes / No (0/1)

09175962963

10 Mini Chocolate Croissants

Mini Frozen Chocolate Croissant Dough (Ready-to-Bake)

Chef’s Tips: The Warm Chocolate Secret

Common Questions

How to Bake Your Mini Chocolate Croissants

Chef’s Pairing Suggestions: A Decadent Petite Patisserie Spread

The Berries & Cream

The Morning Brew

Artisanal Sweetness

With this product, discover also

12 Mini Butter Croissants

6 Butter Croissants

Ground Beef

2 Sourdough Baguettes

Salmon Fillet Portions

Product reviews for 10 Mini Chocolate Croissants