Mini Chocolate Croissants Ready-to-bake Frozen Dough
This is just how to make croissants at home: frozen dough of raw 12 bite-sized chocolate croissants.
From a professional croissant recipe, this pastry in frozen dough form is your ready-to-bake pain au chocolat. Have a great experience in baking french croissants like an expert pastry chef.
Have yourself a lovely golden-brown, crisp, firm, and delicious treat with hints of chocolates. Fantastic in your dessert recipes, a nice portion control to include in your breakfast or light snack.
This frozen dough has undergone a delicate process by passionate pastry chefs, to give an exceptional pastry quality.
- - Suitable for vegetarians
- - Halal-Certified
Chocolate Croissant Ingredients:
Wheat flour, butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier [soya lecithin], natural vanilla flavour) sugar, yeast, powdered whole milk, water, wheat gluten, eggs, salt, flour treatment agent (ascorbic acid), enzymes (amylases, hemicellulases).
Allergen advice: contains gluten, eggs, soya, and dairy products. May contain traces of nuts.
Delivered frozen in dough format.
Frozen dough form: 5.69-6.96 cm long, 45 g
Baked product: 36 g average weight
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Defrost at room temperature for 15-20 minutes.
How to cook frozen uncooked chocolate croissants:
- Place on baking paper maximum of 12 pieces (tray 40 X 60 mm) with spaces apart. This will give the dough space to expand well and prevent from sticking to the pan.
- Bake at 170-180°C for 16-18 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.
*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
24 hours in the refrigerator
1 day cooked product