Mini Chocolate Croissant Dough

12 pieces per pack
Delivered Frozen: dough form
₱390.00 / pack
Healty Food

Mini Chocolate Croissants Ready-to-bake Frozen Dough

1 dozen

This is just how to make croissants at home: frozen dough of raw 12 bite-sized chocolate croissants. 

From a professional croissant recipe, this pastry in frozen dough form is your ready-to-bake pain au chocolat. Have a great experience in baking french croissants like an expert pastry chef.

Have yourself a lovely golden-brown, crisp, firm, and delicious treat with hints of chocolates. Fantastic in your dessert recipes, a nice portion control to include in your breakfast or light snack.

This frozen dough has undergone a delicate process by passionate pastry chefs, to give an exceptional pastry quality. 

  • - Suitable for vegetarians
  • - Halal-Certified

Chocolate Croissant Ingredients:

Wheat flour, butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier [soya lecithin], natural vanilla flavour) sugar, yeast, powdered whole milk, water, wheat gluten, eggs, salt, flour treatment agent (ascorbic acid), enzymes (amylases, hemicellulases).

Allergen advice: contains gluten, eggs, soya, and dairy products. May contain traces of nuts.

Delivery:

Delivered frozen in dough format.
Frozen dough form: 5.69-6.96 cm long, 45 g
Baked product: 36 g average weight

Storage:

Keep frozen at -18°C before using.
Do not refreeze after defrosting.

Defrosting: 

Defrost at room temperature for 15-20 minutes.

How to cook frozen uncooked chocolate croissants:

Watch instructional video here.

Convection oven
- Place on baking paper maximum of 12 pieces (tray 40 X 60 mm) with spaces apart. This will give the dough space to expand well and prevent from sticking to the pan.
- Bake at 170-180°C for 16-18 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.

*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C

 

Shelf life:

270 days (9 months) in the freezer
24 hours in the refrigerator
1 day cooked product

Origin: France

Nutrition Facts

Ready-to-bake Chocolate Croissants Nutrition Facts

Customers who bought this item also bought

Product reviews for Mini Chocolate Croissant Dough

Existing reviews

Loved by kids and adults
I got my review mixed up with the butter croissant dough but anyway, this is an absolute sell out with the kids. The portion is perfect for children and the smell coming out of it (along with the butter croissant) from my oven brought my neighbor to my doorstep. :)
From: Kate | Date: 6/30/2020 6:24 PM
Was this review helpful? Yes / No (0/0)
Tasty and easy to bake
I've served them to my family and I feel like a pro chef, they were excellent!
From: Lia | Date: 6/26/2020 10:29 PM
Was this review helpful? Yes / No (0/0)
YES!
My favorite pastry, in mini portions, perfect for me!
From: Tanya | Date: 5/22/2020 11:42 PM
Was this review helpful? Yes / No (0/0)