Mini Butter Croissant
Butter Croissant in mini version made from imported ingredients from France with a traditional french recipe creating a flaky treat with fluffiness inside. Freshly baked daily, this delicately layered mouth-melting goodness is delivered fresh to your home.
Perfect to serve in parties, meetings, celebrations or in just a regular morning meal or brunch.
When you get bored with sandwiches or cannot finish whole portion of your bread, these bite-size flaky pastries are great replacement. The kids will even love the cresent shape and its flakiness.
While chilling with friends, special moments to share this fine buttery viennoiserie pastry with.
- Commonly served for breakfast or merienda with coffee or tea.
- Great on its own or it can be topped by other sweet goodness like blueberry jam that brings out the best flavor.
- To add a little more boost, cut in half and fill in a strip of ham.
Lightly warm in the oven toaster for 1-3 minutes.
Freshly baked croissants should last for about 1 to 2 days when properly stored at room temperature.
Stored in the refrigerator in plastic or foil, shelf life extends to 5-7 days.
Wheat flour, butter, eggs, water, whole milk powder, sugar, salt, wheat gluten, yeast, enzymes, flour treatment agent (ascorbic acid).
*Allegen advice: contains eggs, milk, and gluten. May contain traces of nuts and soya.
Delivered freshly baked.
*Best consumed on day of delivery.
If storing for later consumption, freeze to preserve freshness.