Mini French Apple Turnover Doughs packed by 12 pieces
Mini version of our French Apple Turnover, ready-to-bake dough format. A classic of french viennoiserie, this pastry of flaky crust with sweet tenderly baked apple filling in frozen , made with imported ingredients from France.
The warm sweet apple sauce and the tartness of the pastry make a gentle contrast giving way to a savory heavenly taste.
Have it fresh without the mess, no need to go through the tedious recipe making process on your own, simply pop in your oven and it i ready in minutes.
A hundred gram serving of this pastry can provide 12% vitamin A's daily need. A good source of Vitamin C, Iron, and Calcium as well. These nutrients will definitely give a boost for the energy and keep you well going throughout the day.
It is also rich in sugar and fat saturates which should just cover the daily requirement.
- A handy version of apple tart or apple pie that is your go-to portable meal.
- A smooth luscious dessert
- Great for breakfast or brunch
- Mildly sweet for the kids snack
Fun trivia here:
Legend has it that a woman saved an entire village from an epidemic by handing out pastries of rich dough and apples. From then on, this pastry had been an integral part of the celebration called "chausson aux pommes".
Delivered frozen in dough format. Individually frozen.
Frozen dough form: 12-14 cm long, 105 g
Baked product: 94 g average weight
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Defrost at room temperature for 20-30 minutes.
Place on baking paper maximum of 6 pieces (tray 40 X 60 mm).
Bake at 180-200°C for 25 -30 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.
*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C
365 days (1 year) in the freezer
1 day cooked product
24 hours in the refrigerator