Oven (180-200°C): Bake frozen pastries on baking paper for 18-20 minutes. Leave to cool for 10 minutes before tasting.
Wheat flour ( gluten ), skimmed milk, ham 16.4%, water, salt, natural pork broth, corn syrup solids, wheat dextrose, antioxidant: sodium erythorbate, natural flavors, preservative: sodium nitrite], water, butter 13.6% ( milk ), grated emmental 6.1% (EU of 15; milk ), pasteurized liquid whole egg, salt, skimmed milk powder, processed potato starch, natural pepper flavor, nutmeg.
Allergen information: may contain traces of celery, crustaceans, fish, molluscs, mustard, soya, nuts.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.