Merguez

Made of lamb and beef meat, seasoned with the finest spices, merguez sausages are a powerhouse of spicy and earthy flavor. A North African delicacy popular in France, merguez is often served with couscous dishes and salads. These are a great addition as well to the charcuterie board or platter.

Pan: Cook in oil over medium heat for 10 minutes, turning halfway.

Lamb Meat, Beef Meat, Water, Salt, Spices, Phosphate, Natural Sheep Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	305
Total Fat	26 g	40%
Saturated Fat	10 g	51%
Cholesterol	0.073 g	24%
Total Carbohydrates	1 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	18 g	36%
Salt	0.967 g	40%
Vitamin A	1%
Vitamin C	1%
Calcium	1%
Iron	7%

Percent values are based on a 2000 calorie diet.

Philippines

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Merguez Sausages

Olivia
4/7/2021 9:02 PM

excellent lamb meat sausages

These are great, meaty with a subtle blend of spices. I will have to order more next time.

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kerry
12/7/2018 2:06 AM

Perfectly balanced flavour...

Cooked these Merguez Sausages frying them for a few minutes then cutting them in half, then added them into a thick chopped tinned italian tomato sauce with slices of garlic and sauted for 10 minutes, made 2 spaces in the pan and added to eggs and let them cook... simply the best authentic Merguez based dinner!

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09175962963

Merguez Sausages

Merguez

With this product, discover also

Chipolata Sausages

2 Sourdough Baguettes

Ground Beef

Pork Sausages

Chorizo

Product reviews for Merguez Sausages