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Merguez Sausages

12 pieces (800-900g)

990 PHP / kg
₱ 845
Sold per pack


Made of lamb and beef meat, seasoned with the finest spices, merguez sausages are a powerhouse of spicy and earthy flavor. A North African delicacy popular in France, merguez is often served with couscous dishes and salads. These are a great addition as well to the charcuterie board or platter.

Pan: Cook in oil over medium heat for 10 minutes, turning halfway.

Lamb Meat, Beef Meat, Water, Salt, Spices, Phosphate, Natural Sheep Casing

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat26 g40%
Saturated Fat10 g51%
Cholesterol0.073 g24%
Total Carbohydrates1 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein18 g36%
Salt0.967 g40% 
Vitamin A1%
Vitamin C1%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Merguez Sausages

4/7/2021 9:02 PM
excellent lamb meat sausages
These are great, meaty with a subtle blend of spices. I will have to order more next time.
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12/7/2018 2:06 AM
Perfectly balanced flavour...
Cooked these Merguez Sausages frying them for a few minutes then cutting them in half, then added them into a thick chopped tinned italian tomato sauce with slices of garlic and sauted for 10 minutes,  made 2 spaces in the pan and added to eggs and let them cook... simply the best authentic Merguez based dinner!
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