Meats from France

Duck Breast (skin on)

Avg. 650/800g per pack (2 pcs)
PhP 1690.00 / kg
₱1350.00 / pack(+/-)

Duck Leg

Avg. 300/400g per pack (1 leg)
PhP 850.00 / kg
₱299.00 / leg (+/-)

Duck Liver Slices (raw)

Avg. 250/350g per pack (6 slices)
PhP 4950.00 / kg
₱1690.00 / pack(+/-)

Whole Duck Liver (raw)

Avg. 550/650g per pack (1 piece) Foie gras
PhP 3990.00 / kg
₱2450.00 / pack(+/-)