Meats from France

 

Duck Breast (skin on)

Avg. 650/800g per pack (2 pcs)
PhP 1690.00 / kg
₱1190.00 / pack(+/-)

Duck Leg

Avg. 350/400g per pack (1 leg)
Php 850.00 / kg
₱299.00 / pack

Duck Liver Slices (raw)

Avg. 250 - 270g per pack
Php 4790 php / kg
₱1290.00 / pack

Whole Duck Liver (raw)

Avg. 550/650g per pack (1 piece) Foie gras
Php 3750.00 / kg
₱2250.00 / pack(+/-)