Craving bold flavors? This recipe featuring lean beef is packed with fragrant spices, adding a touch of exotic flair to your meals. Give it a try and discover a new favorite!


Ingredients

For the meatballs :
500 g ground beef
2 eggs
1 onion
Pinches of ground cinnamon
Pinches of ground coriander
A few fresh mint leaves
Salt and pepper
1 tbsp olive oil

For the dip :
400 g sour cream
Juice of 2 lemons
A few fresh mint leaves
1 teaspoon cumin powder
1 tsp grated nutmeg (or ½ tsp allspice)
Salt and pepper

Directions

Prepare the dip by mixing the sour cream, lemon juice, fresh mint, and spices.
Adjust the seasoning and chill until serving.
Finely chop the onion and mix with the minced meat, beaten egg, chopped mint, and spices.
Form into balls and cook over low heat in a non-stick frying pan with olive oil, rolling until golden brown on all sides.
Serve immediately, dipped in the sour cream mixture.

Bon appétit!