Food and wine pairings: springtime wine par excellence, will go perfectly with your aperitifs, cold meats, and barbecues. Serve slightly chilled, at 14 °.
Serving temperature: 14 °C
100% Pinot Noir
Fermentation: Cold maceration for 3 days, then the two fermentations are made with the native flora.
Light pumping over during the maceration phase. Pneumatic pressing then aging 6
months in stainless steel vats.
Aging: 100% destemmed harvest, cold maceration for 3 days followed by maceration made with their native flora. Light pumping over during the maceration phase. Pneumatic pressing then aging for 6 months in stainless steel vats.
Keeping: to drink with its fruit and freshness during the first 2-3 years after bottling.
Alcohol content: 12%
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.
Store in a cool dark place.