Cheese made with high quality milk cream, today in the new UHT version. Excellent to prepare delicious recipes and not only in confectionery!
Tiramisu. The mascarpone cheese is the ultimate gourmet expression, inseparable from tiramisu. This dessert becoming the favorite of everyone. The classic chocolate-café tandem being the most appreciated. Variants are equally liked - Tiramisu with red fruits, Tiramisu in with biscuits, etc. (See sample of the recipe below).
Recipe bits: Essential ingredient as well to a number of recipes like Quiche in smoked salmon, cakes, crepes with mushrooms, apple cake in mascarpone...
Other pairings: Easy association with fruits like raspberries, mangoes, lemon, pineapple, and strawberries; with biscuits like lady fingers or broas; even with chocolates and coffee.
A good source of protein and calcium.
Ingredients: Milk pasteurized cream, acidity regulator : citric acid
*allergen advice: contains milk.
Storage: Keep refrigerated between +4°C / +6°C.
Shelf life: 12 months unopened