Tiramisu. The mascarpone cheese is the ultimate gourmet expression, inseparable from tiramisu. This dessert becoming the favorite of everyone. The classic chocolate-café tandem being the most appreciated. Variants are equally liked - Tiramisu with red fruits, Tiramisu in with biscuits, etc. (See sample of the recipe below).
Recipe bits: Essential ingredient as well to a number of recipes like Quiche in smoked salmon, cakes, crepes with mushrooms, apple cake in mascarpone...
Other pairings: Easy association with fruits like raspberries, mangoes, lemon, pineapple, and strawberries; with biscuits like lady fingers or broas; even with chocolates and coffee.
Milk pasteurized cream, acidity regulator : citric acid
*allergen advice: contains milk.
A good source of protein and calcium.
Storage: Keep refrigerated between +4°C / +6°C.
Shelf life: 12 months unopened