Serving ideas:
Tiramisu. The mascarpone cheese is the ultimate gourmet expression, inseparable from tiramisu. This dessert becoming the favorite of everyone. The classic chocolate-café tandem being the most appreciated. Variants are equally liked - Tiramisu with red fruits, Tiramisu in with biscuits, etc. (See sample of the recipe below).
Recipe bits: Essential ingredient as well to a number of recipes like Quiche in smoked salmon, cakes, crepes with mushrooms, apple cake in mascarpone...
Other pairings: Easy association with fruits like raspberries, mangoes, lemon, pineapple, and strawberries; with biscuits like lady fingers or broas; even with chocolates and coffee.
Milk pasteurized cream, acidity regulator : citric acid
*allergen advice: contains milk.
Health benefits:
A good source of protein and calcium.
Average Nutritional Values | Per 100 g |
Calories | 355 | * |
Total Fat | 35.5 g | 59% |
Total Carbohydrates | 3 g | 1% |
Protein | 5.8 g | 10% |
Sodium | 30 mg | 2% |
*Percent values are based on a 2000-calorie diet.
Storage: Keep refrigerated between +4°C / +6°C.
Shelf life: 12 months unopened