Mascarpone : Italian Cheese | UHT

Crafted from selected Italian milk cream, our mascarpone cheese offers a signature rich and creamy texture. This fresh cheese is a go-to ingredient for countless cooking, baking, and pastry recipes. Now in a UHT (Ultra High Temperature) format, it ensures both greater ease of use and a significantly longer shelf life.

Mascarpone effortlessly elevates any dish, from sumptuous desserts like tiramisu to other exquisite culinary creations, infusing each with a delightfully indulgent richness. Its signature smooth consistency and mild, subtly sweet flavor make it an indispensable ingredient for transforming your recipes into culinary masterpieces.

Key Features:

100% Italian Milk: Made from high-quality milk cream for a superior product.
UHT (Ultra High Temperature) Processed: Offers enhanced ease of use and an extended storage period.
Flexible Culinary Use: Suitable for both sweet and savory creations.
Rich & Creamy: Distinctive smooth and velvety texture.
Subtle Sweet Flavor: Complements diverse ingredients without overpowering them.

Used for:

Crafting iconic desserts such as Tiramisu
Creating savory spreads & dips
Thickening sauces for pasta or main courses
Adding depth to soups
Spreading on bread or baked goods
Preparing creamy fillings for pastries and tarts
Elevating fruit-based treats

Serving ideas:

Tiramisu. The mascarpone cheese is the ultimate gourmet expression, inseparable from tiramisu. This dessert becoming the favorite of everyone. The classic chocolate-café tandem being the most appreciated. Variants are equally liked - Tiramisu with red fruits, Tiramisu in with biscuits, etc. (See sample of the recipe below).

Recipe bits: Essential ingredient as well to a number of recipes like Quiche in smoked salmon, cakes, crepes with mushrooms, apple cake in mascarpone...

Other pairings: Easy association with fruits like raspberries, mangoes, lemon, pineapple, and strawberries; with biscuits like lady fingers or broas; even with chocolates and coffee.

Tiramisù Recipe

*by Sterilgarda

Ingredients

Cocoa powder
130 g sugar
Coffee
6 medium eggs
400 g Savoiardi biscuits (ladyfingers or broas)
500 g Mascarpone cheese Sterilgarda

Directions

Divide the yolks from the whites.
Whip the egg yolks together with half the sugar.
Beat the egg whites until stiff adding the other half of the sugar.
Add the mascarpone to the egg yolk mixture.
Place the cream on the bottom of the cup.
Pass the ladyfingers in the coffee and place them in the cup.
Cover with the cream.
Sprinkle with cocoa.
Repeat the process 3 times.
Leave in the fridge for 3 hours.

Milk pasteurized cream, acidity regulator : citric acid
*allergen advice: contains milk.