-->
A premium quality butter made with 80% fat content, specially designed for hot climates like the Philippines. This rich and creamy butter is ideal for all your baking and cooking needs, offering:
- unsalted versatility: perfect for recipes where you have more control over the sodium level. Great for baking delicious cookies, cakes, and pastries.
- high fat content: for a richer flavor and superior flakiness in baked goods.
- spreads smoothly: enjoy it on toast, croissants, or any dish where you want a touch of buttery goodness.
This type of butter maintains its quality in warmer temperatures, making it a reliable choice for Filipino kitchens.
Use as is.
Vegetable fat (palmkernel, coconut, palm, rapeseed oil), water, butter, emulsifier E471, acidifier : lactic acid, colour, preservative E202, flavouring
Belgium
Wrap it tightly in its original packaging or use parchment paper or plastic wrap and store in the refrigerator.