New Zealand Natural Mango Sorbet
A delightful 97% fat free tropical tangy sorbet with the refreshing real mango taste. It is also Gluten-free and dairy-free.
The taste of this incredible mango sorbet is made with only the juiciest tropical mangos, which were blended into a smooth purée. A real fruity treat to have a refreshing mango moment.
Water, Liquid Sugar, Mango Puree (22%), Maltodextrin, Corn Syrup Solids, Stabiliser (461, Guar Gum, Locust Bean Gum, 466, Pectin), Natural Flavour, Acidity Regulator (Citric Acid), Soy Protein, Colour (Carotene) [Contains Soy].
*Allergen Information: Contains: Soy.
May be present: Tree nuts.
Storage: Store at -18°C or below.
Origin: New Zealand
Sparkling Mango Sorbet Wine
1 pint Mango Sorbet
1 glass Taittinger Brut Prestige Rosé
1 glass Toso Prosecco Spumante
Blend mango sorbet and the rosé in a blender until smooth. Freeze to harden.
Once ready, put a scoop of sorbet in a glass.
Pour Toso Prosecco Spumante wine over it.
Serve and enjoy!