Start your day off right with a delicious and sweet smoothie bowl recipe, adapted from Magnum's. Try it out today and experience the perfect balance of flavors in every bite.

Ingredients

1 Magnum Vegan Almond
90 ml coconut yogurt
60 ml oat milk or almond milk
170 g frozen berries
10 g sliced almonds

Directions

Thaw the frozen berries for 10 minutes outside the freezer.
Put the serving bowl in the freezer.
Take 3/4 of the frozen berries and put them into a blender.
Add the coconut yogurt and the oat/almond milk.
Take the serving bowl out and pour the smoothie mixture in.
Top the smoothie bowl with Magnum Vegan Almond.
Add the remaining berries.
Sprinkle with almond pieces.