Magnum Dairy-Free Almond Ice Cream

Magnum's almond ice cream stick in a vegan rendition. Made with vanilla from Madagascar in a non-dairy base dipped in a vegan, Belgian milk chocolate shell, and covered with roasted almonds. A satisfying crack in every bite.

Water, sugar, cocoa components˄ (15%) (cocoa butter, cocoa mass), coconut poil, almond (5%), glucose, glucose/fructose syrup, pea protein, emulsifiers (sunflower lecithin, E471- mono and diglycerides of fatty acids), stabilizers (E412 - guar gum, E410 - locust bean gum, E407 - carrageenan (contains wheat)), flavours, salt vegetable oil, colour (E160a - carotenes)
*100% Cocoa components from Rainforest Alliance Certified™ farms

*Allergen Information: Contains tree nuts (almonds) and gluten-containing cereals (wheat). May contain other tree nuts.

NUTRITION INFORMATION
Serving per pack: 1
Average serving size: 72 g	Average Quantity per serving:	% Daily Intake* Per serving:	Average Quantity Per 100g:
Energy	1040kJ (248kcal)	12	1440kJ (345kcal)
Protein	2.0g	4	2.7g
Fat, total	15.9g	23	22.1g
-saturated	9.8g	41	13.6g
Carbohydrates	23.2g	7	32.3g
-sugars	18.9g	21	26.3g
Sodium	30mg	1	40mg

Italy

Store at -18°C or below.

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