Little Miss Rose 2020, Coteaux d’Aix en Provence

Pairing

It has infinite variations in taste, color, and style, Provence rosé lends itself to all desires. As an aperitif, it is associated with Mediterranean flavors: Provencal pizza, tapenade, anchovy paste, and focaccia. At the dinner table, it can be paired as well with a fillet of sea bream as with grilled beef, or even cherry tart for dessert. 

Serving temperature: Provence rosé wines should be served chilled, between 8° - 10° C ad without ice cubes. Need to allow at least 2 to 3 hours to cool your bottle in the fridge. And before dinnertime, place it in a terracotta wine brick or in an ice bucket filled with ice and freshwater. Just a tip, chill the glasses in the fridge until the last moment.