Lemon Tart

Baked lemon tart, frozen dessert.
Whole tart
₱750.00 / pack

Whole Frozen "Grand Arôme" Lemon Tart

Whole Tart (makes 8-10 slices)

A must-have in the French gastronomy, this pie is made of pure butter shortbread and a very fruity cream with great taste and aroma of lemon.

A successful and balanced marriage between the acid note of lemon and the sweetness of pure butter paste layered in a lemon cream.

Delicious and refreshing:
• A key part of French gastronomy
• All butter shortcrust pastry
• A successful and balanced union of the slight acidity of lemon with the sweetness of all butter pastry
• French wheat flour
• No preservatives
• No artificial flavour
• Palm oil-free
• GMO-free


Origin:
France

Preparation and Serving:

In the refrigerator
• Straight from freezer, remove the plastic bag,
• Remove all other packaging including aluminium mould and place on a serving dish,
• Leave to defrost in the refrigerator for 5-6 hours.

In the oven
• Preheat oven at 210°C, thermostat 7.
• Straight from the freezer, remove the transparent bag, turn out the tart and place on a baking
tray,
• Heat for 10 minutes.
• Allow to cool for 30 minutes before serving.

• Serve and enjoy!

Ingredients:

Sugar; wheat flour; water; whole eggs; concentrated butter; reconstituted skimmed milk; reconstituted lemon juice; modified maize and potato starches; glucose syrup; dextrose; raising agent: diphosphates , sodium carbonates ; salt; gelling agent: pectin; natural lemon flavour with other natural flavours; colour: carotenes; acidifier: citric acid.

Allergen advice: contains Gluten, Milk, Eggs
May contain: Nuts, Soya


Storage: In the freezer at -18 °C minimum
Do not refreeze once defrosted or thawed.

Shelf life: 24 months

 

Nutrition Facts

Lemon Tart Nutrition Facts

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