Lemon Puree - Sweetened, 1kg Tub

Vibrant and refreshing, our Frozen Lemon Fruit Purée is made from the finest lemons handpicked in the sun-kissed orchards. This premium purée captures the essence of fresh lemons, delivering a burst of zesty flavor and natural sweetness in every spoonful.

Key Features:

100% Natural: Made from pure, ripe lemons with no added preservatives or artificial flavors.
Versatile Use: Perfect for smoothies, desserts, sauces, and cocktails, adding a tangy twist to your culinary creations.
Nutrient-Rich: Packed with vitamin C and antioxidants, promoting a healthy lifestyle.
Convenient: Ready-to-use and easy to store, making it a staple in your kitchen.

Indulge in the authentic taste of French lemons, meticulously processed to preserve their natural goodness. Whether you're a professional chef or a home cook, our purée offers unmatched quality and flavor, elevating your dishes to gourmet standards.

In order to maintain product quality, the manufacturer recommends to defrost the product in its original closed packaging at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.

To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tub at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Never refreeze a defrosted product.

Lemon juice 85% (Spain), sugar.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	139	*
Total Fat	<0.5 g	0%
Saturated Fat	<0.5 g	0%
Cholesterol	<2 mg	0%
Sodium	<5 mg	0%
Total Carbohydrates	34 g	11%
Dietary Fiber	<1 g	3%
Sugars	32 g
Protein	<1 g
Salt	0.005 g	0%
Vitamin D 0mcg	0%
Potassium 108mg	3%
Calcium 10mg	1%
Iron 0mg	1%

*Percent values are based on a 2000-calorie diet.

France

In the freezer at -18 degrees Celsius.
After thawing, store at +4 degrees Celsius and consume quickly.

Shelf life of 24 months in the freezer.

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