Lasagna Bolognese

300 grams. Delivered frozen

₱ 340

Quantity:

Lasagna Bolognese (Single-Serve) - Gourmet Prepared Meal

₱ 390

Prepared with durum wheat pasta, 12% beef from Germany, tomato, carrots, onions, celery, cheese, herbs, and spices, this Lasagna Bolognese offers an Italian-style baked pasta dish in a convenient individual portion.

Prepared in the Philippines by a French chef, this ready meal can be reheated from frozen using an oven or oven toaster according to the preparation instructions.

Lasagna Bolognese pairs well with garlic bread, baguette, green salads, roasted vegetables, and medium-bodied red wines such as Chianti or Merlot.

Chef's Tips:

Rest Before Serving: Allow the lasagna to rest for 3–5 minutes after reheating before serving.
Check the Center: Make sure the center of the lasagna is heated through before serving, as heating performance can vary depending on the oven or oven toaster.
Serve on a Warm Plate: Transfer the reheated lasagna to a warm, heat-safe plate before serving to help maintain its temperature.

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Product FAQs

What is Lasagna Bolognese?

Lasagna Bolognese is a layered baked pasta dish made with pasta, a beef-and-tomato sauce, cheese, vegetables, herbs, and seasonings. This version is prepared as an individual ready-to-heat meal.

What can I serve with Lasagna Bolognese?

Lasagna Bolognese pairs well with garlic bread, baguette, Caesar salad, green salads, roasted vegetables, and other vegetable side dishes.

How is this frozen ready meal delivered across Metro Manila?

This is shipped in temperature-controlled vehicles across Metro Manila or is available for pickup at our Makati facility.

Culinary Uses & Everyday Applications

This individual lasagna offers a convenient single-portion meal for quick dinners, lunches, and other occasions when a prepared meal is needed.

🍝 Quick Weeknight Dinner

Bake directly from frozen for a convenient single-portion dinner.

💼 Individual Lunches

A convenient single-portion meal for lunch at home or work when an oven or oven toaster is available.

🥖 Garlic Bread Pairing

Serve with garlic bread and a green salad for a simple Italian-style meal.

How to prepare & bake frozen lasagna bolognese

Preheat Oven: Preheat conventional oven to 180°C (350°F).

Unpack: Remove the lasagna from its outer packaging and place it in the baking tray.

Oven: Place the lasagna on the middle oven rack and cover the tray with aluminum foil. Bake from frozen at 180°C (350°F) for 25–30 minutes.
Oven Toaster: Bake at approximately 163°C (325°F) for 25–30 minutes, or until thoroughly heated.

Check Doneness: Heat until the lasagna is thoroughly heated, with the sauce bubbling around the edges and the cheese lightly browned.

Rest & Serve: Let the baked lasagna sit for 3–5 minutes before serving.

*Cooking times are approximate and may vary depending on equipment and starting temperature.

Recipe: Lasagna Bolognese with Garlic Bread & Salad

1 min Prep | 25–30 min Cook | 3–5 min Rest | Serves 1

Ingredients

1 tray GERALD.ph Lasagna Bolognese (380g)
1–2 slices of warm garlic bread
Green salad with vinaigrette
Grated Parmesan cheese

Directions

Preheat oven to 180°C (350°F).

Bake the frozen lasagna for approximately 25–30 minutes, or until thoroughly heated.

Allow to rest for 3–5 minutes.

Top with grated Parmesan if desired and serve with garlic bread and salad.

Water, durum WHEAT semolina, beef 12% (Germany), tomato-pulp, carrots 3,5%, CHEESE, rapeseed oil, WHEAT flour, onions, CELERY, concentrated tomato puree, salt, sweet WHEY powder, SPELT, maize starch, BUTTERMILK, modified waxymaize starch, sugar, herbs, garlic, spices, yeast.

*Allergen information: contains wheat and derivatives, spelt and spelt products, cereals containing gluten and their derivatives, celery and derivatives, and buttermilk.

Product & Nutritional Highlights

Made with 12% beef from Germany in a seasoned beef-and-tomato sauce.
Prepared with durum wheat pasta, cheese, tomatoes, carrots, onions, celery, herbs, and spices.
Convenient 380g individual portion.
Prepared in the Philippines by a French chef.

Product Profile	Specification
Portion Size	380g pack
Primary Ingredients	Beef, durum wheat pasta, tomato, cheese, carrots, onions, celery, herbs, and spices
Flavor Profile	Savory beef ragù with tomato, herbs, and cheese
Origin	Prepared in the Philippines by a French chef

Average Nutritional Values	Per 100 g
Calories	140 kcal
Total Fat	5.8 g
Saturated Fat	0.9 g
Total Carbohydrates	16 g
Dietary Fiber	0.7 g
Sugars	2.5 g
Protein	5.7 g
Salt	1.1 g

*Nutritional values are approximate estimates based on the listed ingredients.

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Storage

Proper frozen storage helps maintain product quality and texture.

Keep Frozen: Store at −18°C (0°F) or below until ready to reheat.

Keep Sealed: Keep the product in its original packaging until ready to reheat.

Cold-Chain Handling: Delivered via insulated cold-chain transport across Metro Manila or available for pickup at our Makati hub.

Shelf Life

Follow these guidelines to help maintain product quality and food safety.

Best-Before Date: Refer to the best-before date marked on the packaging. Keep the product continuously frozen at −18°C (0°F) or below until ready to reheat.

Refreezing Guidance: Avoid refreezing after thawing or reheating. Repeated freeze-thaw cycles may affect product quality and texture.

After Heating: Consume promptly after reheating. Refrigerate any leftovers promptly and follow the recommended refrigerated storage period.