GERALD.ph. Shop Lamb Shoulder (Boneless)

Lamb Shoulder Boneless, Netted

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1150 Php / kg

₱ 1000

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Boneless and Netted Lamb Shoulder

Serve delicious and impressive lamb dishes with this boneless lamb shoulder cut, prepared and netted for convenient cooking, is a versatile option for various lamb recipes. Its conformation and fat distribution contribute to a flavorful and juicy result with a tender, smooth texture. The boneless format offers an ease of carving and serving, potentially yielding more usable meat.

Key Characteristics:

Boneless: Facilitates easier preparation and carving.
Netted: Holds the shape during cooking for even results.
Flavorful Cut: The shoulder area is known for its rich lamb flavor.
Juicy: The fat content helps retain moisture during cooking.
Tender Texture: Achieves a tender and smooth consistency when properly cooked.
Versatile Cooking Methods: Suitable for slow cooking, pan-grilling, and roasting.

Ideal for:

Slow-Cooked Lamb Shoulder
Pan-grilled lamb Shoulder Steaks
Roasted Lamb Shoulder with Potatoes
Herb-Crusted Lamb Shoulder
Lamb Shoulder with Homemade Sauce

Serving Suggestions:

This lamb shoulder is suitable for family dinners and elegant dinner parties alike. Consider pairing it with rosé or pinot noir wines to complement its flavor profile.

Packaging: Delivered frozen, vacuum-packed individually.

How to Cook:

It can be cooked in a variety of ways - slow-cooked, slow-roasted, braised, or stewed with a toast of vegetables, wine, and seasoned with herbs and spices.

This boneless rendition can be cut in cubes and chops for kebabs or stews. It can also be cut in half then rolled and tied again to make it more packed.

Recipe Suggestion:

Easy Roast Lamb Shoulder

Ingredients

1 pack Boneless Lamb Shoulder
5 tbsp mustard in grains
4 tbsp chopped fresh thyme, chopped
1.5 cup lemon juice
10 cloves garlic, minced
1 cup extra-virgin olive oil
Salt and ground black pepper

Directions

Mix mustard, thyme, lemon juice, and garlic in a large container with a lid.
Sprinkle with salt to season.
Stir in olive oil little by little.
Sprinkle with pepper to season.
Dip the lamb shoulder in the mixture and evenly coat and soak the meat.
Cover the container and let sit for more than an hour to marinate.
Bake the lamb in the oven for an hour and 40 minutes for a medium roast.
When cooked, take out and let sit for 15 minutes.
Serve and enjoy!

Boneless lamb shoulder

Health Benefits:

This cut can potentially promote health due to the number of nutrients contained in its meat. It may help support the cells, liver, brain, heart, immune system and fight off toxins.

Lamb meat is said to contain essential fats called the conjugated linoleic acid, which is said to have anti-cancer properties.

It is also an excellent source of several vitamins and minerals. It is high in vitamin B12, which promotes the health of the blood cells, the nervous system, and DNA structure. It aids as well in boosting the mood.

It is also a good source of zinc and phosphorus. The same quantity provides 21% and 15% respectively. These minerals aid in boosting the immune system, brain function, skin health, growth, and maintenance of the body's chemical balance.

Average Nutritional Values (serving size 100 g)	Per 100 g
Calories	272	*
Total Fat	23 g	29%
Saturated Fat	9.9 g	50%
Cholesterol	60 mg	20%
Sodium	64 mg	3%
Total Carbohydrates	0.2 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	16 g	32%
Vitamin D 0.2mcg	1%
Calcium 10mg	1%
Iron 1mg	6%
Potassium 261mg	6%