Lamb Saddle Loin Chops

350-500g per bag

1,190 PHP / kg

₱ 475

Quantity:

The lamb saddle is a premium cut from the back area of the cattle. Known for being tender and succulent, these chops are excellent when stuffed with herbs and roasted.

Oven (176°C): Dry the chops off with a paper towel, then season with salt and pepper. Sear the chops in a pan with oil for a few minutes per side. Move to a rack in a baking sheet and place in a preheated oven. Cook until 62°C internal for medium rare.

Frozen lamb loin chops

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	273
Total Fat	23 g	35%
Saturated Fat	9.6 g	48%
Cholesterol	0.069 g	23%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	17 g	34%
Salt	0.044 g	2%
Vitamin A	1%
Vitamin B3	23%
Vitamin C	0%
Calcium	1%
Zinc	13%
Iron	7%

Percent values are based on a 2000 calorie diet.

Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Lamb Saddle Loin Chops

Haze
3/24/2021 4:50 PM

excellent

true to its description, these chops are premium! Fat/protein ratio is on point, it blends well and tastes so good, especially the part just around the bones.

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Lia
8/5/2020 11:56 PM

rare and high quality

This cut is rare and I'm glad I can find it here. My husband is picky and meticulous when it comes to quality. I get my meat items here and by the looks of it, he's very satisfied.

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