Lamb Loin (Boneless)

Avg. 900g per pack
PhP 2,480.00 / kg
Delivered Frozen
₱2190.00 / pack(+/-)

Imported Boneless Lamb Loin

PhP 2,480.00 / kg

Tender velvety meat and juicy, delicious when cooked. This lamb tenderloin is flavorful, quick and easy to cook.

It can be roasted, grilled, or broiled. It can also be cut into pieces of medallion for a sauté, barbecue, or any luscious lamb recipe.

How to Cook:

Roast in 400° for 15 minutes for medium rare, until browned on both sides.
Grill with a smothering of garlic and rosemary with hints of lemon juice.
Splather with chosen herbs and seasonings with olive oil before roasting.

Health Benefits:

Packed with vitamins and minerals, low in saturated fat and sodium yet contains omega-3 fatty acids and monounsaturated fats.

A sure healthy addition to a well-balanced nutrition. Each serving of a hundred grams contains 44% of the daily recommended intake of protein, 32% of vitamin B3, 19% vitamin B12 and 9% B6. It contains 22% of phosphorus, 14% of zinc, and 9% dv of iron.

This cut will definitely help build the muscle mass and maintain strength, keep feel full for longer, enhance the mood, boost the immune system and brain health, and promote healthy oxygen flow in the body.

Origin: Australia


Delivered frozen, vacuum packed individually.
Average weight: 900g per pack

Checkout price is based on the maximum weight per pack (900g). Actual pack weight upon delivery may be lower. The final invoice will be computed according to the actual weight delivered.


Keep frozen.
Consume within 1 month.
Defrost fully before use and consume within 24 hours.
Do not refreeze once defrosted.


Recipe Suggestion:

Herbed Lamb Loin Roast


boneless lamb loins
1 tbsp extra virgin olive oil
1 small garlic clove, minced
1.5 tsp organic rosemary 
1.5 tsp organic basil 
1 tsp fresh oregano, minced
Salt and ground pepper


Combine the garlic, herbs, and half of the olive oil in a bowl.
Season lamb loins with salt and pepper.
Spread the herb mix all over the lamb meat.
Preheat oven to 400°.
Heat the remaining olive oil in a skillet.
Cook lamb loins over medium heat until browned.
Flip to cook the other side.
Transfer the loins to the oven and roast for 10 minutes or until desired doneness is achieved.
Take out from oven and let rest for 10 minutes.
Serve and enjoy!


Nutrition Facts

Lamb Loin Nutrition Facts

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Product reviews for Lamb Loin (Boneless)

Existing reviews

team lamb
Nice cut, juicy meat. I'm becoming pro team lamb these days.
From: Alexie | Date: 4/13/2019 12:32 AM
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