Roasting can sound intimidating. But to share a little secret: all you really need is a good herb rub and your trusty oven to impress your guests. With quality meat on hand, it only takes very little effort to serve up a feast. 

Ingredients:

1 pack lamb leg bone-in
4 cloves garlic, minced
1 tbsp oregano
1 tbsp fresh rosemary, chopped
1 tbsp olive oil
1 tbsp Mustard de Dijon
Salt and ground black pepper

Directions:

Preheat oven to 350 °F.
Cover baking pan with aluminum foil.
Combine herbs and spices, minced garlic, and mustard in a bowl.
Pat dry the lamb leg using paper towels.
Rub garlic mixture thoroughly all over the lamb.
Place lamb in the baking pan and roast in the oven until the desired doneness (1.5 to 1.75 hours).
Make sure to check the internal temperature at 145 °F .
Let sit 15 minutes before cutting.
Serve immediately with baked potatoes.
Enjoy!