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Lamb Leg (bone in)

1050 PHP / kg
₱ 2720
Sold per leg

Leg of Lamb - Premium, Bone In

Imported leg of lamb (gigot d'agneau) from New Zealand or Australia are raised in ideal conditions in the great outdoors. Roasted, slow-roasted, with herbs and spices, or any of your lamb recipes. Big, juicy, and tender.

Best served slow-cooked with rosemary, garlic, butter, and gravy.

Impress your guests with this restaurant-quality cut, perfect for holidays, gatherings, or a luxurious weeknight treat, any celebrations or special occasions with family and friends.

Oven (170°C): Cook the room-temperature lamb leg for 4.5 hours, elevated on a bed of rosemary and garlic with beef broth and olive oil, all in a baking dish wrapped in foil.

Oven (220°C): Cook the room-temperature lamb leg for 20 minutes, elevated on a bed of rosemary and garlic with beef broth and olive oil. Cook for an additional 1-1.5 hours at 180°C. The internal temperature immediately after removing the leg from the oven should be 55-60°C for medium rare, or 60–66°C for medium. Cover in foil and allow to rest for 20-30 minutes.

Frozen lamb leg

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat15 g23%
Saturated Fat5.9 g30%
Cholesterol0.067 g22%
Total Carbohydrates0.1 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein19 g 
Salt0.059 g3% 
Vitamin A1%
Vitamin B1224%

Percent values are based on a 2000 calorie diet. 

New Zealand/Australia


In the freezer at -18 ° C until the date indicated on the packaging.

Shelf life:

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

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Product reviews for Lamb Leg (bone in)

3/9/2018 10:42 PM
We got this leg about 3 weeks ago and well wow it was just fantastic, lasted a few days also and there was so much meat on it, can't wait to order again.
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10/13/2017 2:28 PM
Excellent for a succulent dish, something new
Was this review helpful? Yes / No (1/0)