Lamb Leg (bone in)

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Weight *

4 weight variants: from 2.2 kg to 3.8 kg /leg

₱ 2720

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Leg of Lamb - Bone-In, Premium Roast

₱1,050 /kg

Bring fine dining to your table with our Leg of Lamb (bone-in), sourced from the lush pastures of New Zealand and Australia. This traditional cut, known as gigot d’agneau, is celebrated for its tenderness, juiciness, and full-bodied flavor. Whether slow-roasted to perfection or oven-baked with rosemary and garlic, each slice offers melt-in-your-mouth richness and gourmet appeal.

Why Choose Our Bone-In Leg of Lamb

Tender, Juicy Texture: Slow-roast for soft, pull-apart meat with rich flavor.
Showstopping Presentation: Perfect centerpiece for festive feasts or elegant dinners.
Premium Source: Pasture-raised lamb from New Zealand or Australia for trusted quality.
Convenient fulfillment: Metro Manila delivery or Makati pickup available.

Product Details

Weight variants: 2.2–2.6 kg | 2.6–3.0 kg | 3.0–3.4 kg | 3.4–3.8 kg
Cut type: Bone-in whole leg
Packaging: Vacuum-sealed, delivered frozen for guaranteed freshness

Perfect for holidays, gatherings, or a luxurious family meal — this impressive centerpiece guarantees a restaurant-quality experience right at home.

How to Cook Lamb Leg (Bone-In)

Option 1 – Low & Slow Roast (170°C):

Roast the room-temperature leg for 4.5 hours over a bed of rosemary, garlic, olive oil, and beef broth.
Cover with foil to lock in moisture.

Option 2 – Classic Roast (220°C then 180°C):

Roast for 20 minutes at 220°C, then 1–1.5 hours at 180°C.
Ideal internal temperature: 55–60°C (medium rare) or 60–66°C (medium).
Rest for 20–30 minutes before slicing.

Frozen lamb leg

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	206
Total Fat	15 g	23%
Saturated Fat	5.9 g	30%
Cholesterol	0.067 g	22%
Total Carbohydrates	0.1 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	19 g
Salt	0.059 g	3%
Vitamin A	1%
Vitamin B12	24%
Calcium	1%
Iron	8%
Niacin	23%

Percent values are based on a 2000 calorie diet.

New Zealand/Australia

Storage & Shelf Life

Freezer (-18°C): Until the date indicated on the packaging.
Refrigerator: 24 hours in a suitable dish.
Chiller: Up to 3 days.

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Product reviews for Lamb Leg (bone in)

Jane
9/11/2024 1:39 PM

Highly recommend

Great value for money. I've tried lamb from countless sources, but nothing compares to the tenderness, flavor, and quality of your bone-in lamb leg. The meat was so succulent and juicy, and the bone-in cooking method added a depth of flavor that was absolutely divine!

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Greta
3/9/2018 10:42 PM

Wow

We got this leg about 3 weeks ago and well wow it was just fantastic, lasted a few days also and there was so much meat on it, can't wait to order again.

Was this review helpful? Yes / No (1/0)

Der
10/13/2017 2:28 PM

Excellent

Excellent for a succulent dish, something new

Was this review helpful? Yes / No (1/0)

09175962963

Lamb Leg (bone in)

Leg of Lamb - Bone-In, Premium Roast

Why Choose Our Bone-In Leg of Lamb

Product Details

How to Cook Lamb Leg (Bone-In)

With this product, discover also

Ground Beef

12 Mini Butter Croissants

6 Butter Croissants

6 Chocolate Croissants

Lamb Chops (French-Trimmed)

Product reviews for Lamb Leg (bone in)