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Lamb Chops (Standard)

Frozen
4 pcs (500-550g)/bag
₱ 1,790 /kg
₱ 980
Sold per pack

Lamb Chops: Standard Cut, Untrimmed & Ready for Flavor

₱ 1,790 /kg

These premium lamb chops are delivered untrimmed, featuring a generous fat cap and a portion of meat left on the rib bone—hallmarks of a traditional butcher’s cut. Carefully prepared to preserve their natural richness, this style is favored by chefs and home cooks alike for its ability to deliver exceptional juiciness and deep, robust flavor as the fat renders during cooking.

Why Choose Our Standard Cut Lamb Chops?

  • Rich, Savory Flavor: The natural fat cap gently bastes the meat as it cooks, enhancing each bite with deep, succulent flavor. This traditional cut delivers a satisfying richness that lamb lovers appreciate.
  • Exceptional Versatility: The best ways to cook lamb chops include roasting, grilling, barbecuing, pan-frying, or searing on a griddle. These lamb chops adapt beautifully to any cooking method. Their structure also makes them ideal for marinades as they absorb bold flavors while maintaining tenderness.
  • Consistent, Premium Quality: Expertly sourced and prepared, our lamb meets the high standards of both seasoned chefs and home cooks. Each chop offers reliable quality, texture, and taste you can count on.

Cooking Inspiration:

From classic rosemary and garlic infusions to vibrant Mediterranean marinades, our lamb chops are the perfect canvas. Achieve a beautiful crust on the grill, a tender interior in the oven, or a quick, flavorful sear on the griddle.


How to Cook Lamb Chops

Pan: Once the lamb chops are at room temperature, melt 2 tablespoons of the butter in a pad over medium heat. Cook the lamb chops for 4-6 minutes (up to 10 minutes for thicker chops). Flip the lamb chops and continue to cook for 4-6 minutes until the internal temperature reaches 62°C.

Frozen lamb chops

Average Nutritional Values (serving size 100g)Per 100 g
Calories237
Total Fat17 g26%
Saturated Fat8.1 g40%
Cholesterol0.069 g23%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein21 g 
Sodium0.069 g3%
Vitamin B624%
Calcium1%
Iron10%
Niacin32%

*Percent values are based on a 2000-calorie diet. 

New Zealand/Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Lamb Chops (Standard)

Donnabelle
1/7/2021 9:41 AM
Whoah! Super savory
These lamb chops are super savory yet do not yield extreme animal fat. I must say the cuts are of good quality! Easy to cook too! I just cooked mine in a non-stick pan for 20 minutes and meat was easy to chew. Will reorder!
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Lexie
10/30/2017 5:46 PM
Excellent!
Excellent tender lamb chops, can make a succulent dish especially for special occasions
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