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Lamb Chops (standard)

4 pieces (500-600g) per bag

1,190 PHP / kg
₱ 690

These lamb chops are untrimmed, meaning the fat cap and some meat on the rib bone is still attached. If you enjoy a little extra fat - and flavor - on your lamb chops, these are perfect for you.

Pan: Once the lamb chops are at room temperature, melt 2 tablespoons of the butter in a pad over medium heat. Cook the lamb chops for 4-6 minutes (up to 10 minutes for thicker chops). Flip the lamb chops and continue to cook for 4-6 minutes until the internal temperature reaches 62°C.

Frozen lamb chops

Average Nutritional Values (serving size 100g) Per 100 g
Calories 237  
Total Fat 17 g 26%
Saturated Fat 8.1 g 40%
Cholesterol 0.069 g 23%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 21 g  
Sodium 0.069 g 3%
Vitamin B6 24%
Calcium 1%
Iron 10%
Niacin 32%

Percent values are based on a 2000 calorie diet. 

New Zealand/Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Lamb Chops (standard)

1/7/2021 9:41 AM
Whoah! Super savory
These lamb chops are super savory yet do not yield extreme animal fat. I must say the cuts are of good quality! Easy to cook too! I just cooked mine in a non-stick pan for 20 minutes and meat was easy to chew. Will reorder!
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10/30/2017 5:46 PM
Excellent tender lamb chops, can make a succulent dish especially for special occasions
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