Lamb Chops - Standard Cut

These lamb chops are untrimmed - the fat cap and some meat on the rib bone are still attached. If you enjoy a little extra fat and flavor on your lamb chops, these are perfect for you.

Excellent lamb meat for your marinades, roasts, barbecues, grills, or griddles. They can also be simply pan-fried.

Pan: Once the lamb chops are at room temperature, melt 2 tablespoons of the butter in a pad over medium heat. Cook the lamb chops for 4-6 minutes (up to 10 minutes for thicker chops). Flip the lamb chops and continue to cook for 4-6 minutes until the internal temperature reaches 62°C.

Frozen lamb chops

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	237
Total Fat	17 g	26%
Saturated Fat	8.1 g	40%
Cholesterol	0.069 g	23%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	21 g
Sodium	0.069 g	3%
Vitamin B6	24%
Calcium	1%
Iron	10%
Niacin	32%

Percent values are based on a 2000 calorie diet.

New Zealand/Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Lamb Chops (standard)

Donnabelle
1/7/2021 9:41 AM

Whoah! Super savory

These lamb chops are super savory yet do not yield extreme animal fat. I must say the cuts are of good quality! Easy to cook too! I just cooked mine in a non-stick pan for 20 minutes and meat was easy to chew. Will reorder!

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Lexie
10/30/2017 5:46 PM

Excellent!

Excellent tender lamb chops, can make a succulent dish especially for special occasions

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