Lamb Chops - French-Trimmed, Imported

₱ 2,200 /kg

Serve a sophisticated meal with our Frenched Lamb Chops, expertly crafted for a clean presentation and succulent taste. Each rib chop is meticulously trimmed to expose the bone and remove excess fat, highlighting the natural tenderness and flavor of premium lamb. Perfect for grilling, pan-searing, roasting or broiling, these chops deliver rich, savory notes in every bite.

Why Choose Our French-Trimmed Lamb Chops

Refined Presentation: Clean, bone-exposed cut ideal for gourmet plating.
Tender, Juicy Cuts: Leaner than standard chops yet exceptionally juicy and aromatic.
Cooking Versatility: Performs beautifully in any high-heat method — seared, grilled, or roasted.
High Quality: Imported either from New Zealand or Australia and expertly prepared for consistent taste and tenderness.
Fulfilled Locally: Delivered frozen and vacuum-packed. Metro Manila delivery or Makati pickup available.

Product Highlights

Pack size: 350-400g /bag, 4-6 pcs
Presentation: Ideal for elegant dinners or everyday indulgence
Best cooking methods: Grill, pan-sear, or roast with garlic and herbs
Storage: Vacuum-sealed; keep frozen for peak freshness

These elegant chops cook beautifully with simple herbs or fine sauces, an ideal choice for dinner parties or indulgent home dining.

How to Cook Frenched Lamb Chops

Bring to room temperature.
Place 2 tablespoons of butter in a pan and let it melt on medium heat.
Sear each side for 4–6 minutes (up to 10 minutes for thicker chops).
Cook until the internal temperature reaches 62 °C.
Rest before serving.

Frozen lamb chops

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	237	*
Total Fat	17 g	26%
Saturated Fat	8.1 g	40%
Cholesterol	0.069 g	23%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	21 g
Sodium	0.069 g	3%
Vitamin B6	24%
Calcium	1%
Iron	10%
Niacin	32%