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Lamb Chops (French-trimmed)

4-6 pieces (350-400g) per bag

2,200 PHP / kg
₱ 880
Sold per pack
This product is out of stock

Lamb Chops

When it comes to lamb chops, French-trimmed is the most premium cut you can buy. Each chop is painstakingly trimmed to remove all excess fat from the rib, leaving a picture-perfect portion of meat attached to the end of the bone.

Pan: Once the lamb chops are at room temperature, melt 2 tablespoons of the butter in a pad over medium heat. Cook the lamb chops for 4-6 minutes (up to 10 minutes for thicker chops). Flip the lamb chops and continue to cook for 4-6 minutes until the internal temperature reaches 62°C.

Frozen lamb chops

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat17 g26%
Saturated Fat8.1 g40%
Cholesterol0.069 g23%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein21 g 
Sodium0.069 g3%
Vitamin B624%

Percent values are based on a 2000 calorie diet. 

New Zealand/Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Lamb Chops (French-trimmed)

1/21/2020 5:39 PM
best lamb chops
nicely trimmed no fats at all very good quality.
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10/13/2017 12:01 PM
great for gourmet dinner
...wifey loved it!
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