Keto Bread Loaf
No need to miss out on one of the top food staples on the table nor give up the carbs. This bread is perfect for the keto diet, especially crafted to be compatible to the keto diet plan. Your weight loss ally that easily fits your diet meal plan. It is low carb, free of sugar, dairy, and gluten.
Perfect addition to your keto diet menu for breakfast or have an alternative healthy snack, with ingredients that are good for the body as well as your goals for losing weight.
Its texture is light and taste just right without the overbearing buttery feel.
Add with scrambled eggs and slices of tomato for a healthy breakfast sandwich. Great as toasts or on your keto sandwich recipes.
It is high-fat with 25%, moderate protein 12%, and low-carb only 1g per one slice serving - perfect recipe for keto.
* Low carb
* Gluten free
* Dairy free
* Sugar free
Coconut flour, eggs, baking powder, coconut oil, isomalt, xanthan gum, salt
Storage: Keep frozen.
Shelf life: 4 months frozen, 2 weeks in the refrigerator, 2 days in room temperature.
2 slices Keto bread
1 tbsp healthy Almond butter
1/4 cup Blueberries, mashed
1/2 tsp pure honey
Mix mashed berries and honey.
Spread almond butter on a slice.
Top with the blueberry mix.
Cover with the other slice.
Serve and enjoy!