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A Philippine first: Kaya toast, the iconic Singaporean breakfast, reimagined as a delectable ice cream. Pandan, custard, and egg topped with crunchy coconut sugar and butter toast bits make a unique and delicious experience.
Pandan, Cream, Coconut Milk, Bread, Eggs, White Sugar, Coconut Sugar, Xanthan Gum, Salt.
Allergen information: Contains Egg, Coconut Milk, Coconut Sugar, Dairy.
Singapore
Store in freezer.