Serve on lightly buttered or dry toast, unsalted crackers, or bread.
It can be garnished with sour cream, fresh herbs, or chopped onions.
Sturgeon eggs, salt, preservative E284.
| Average Nutritional Values (serving size 100g) | Per 100 g |
| Calories | 264 | * |
| Total Fat | 18 g | 23% |
| Saturated Fat | 4.1 g | 20% |
| Cholesterol | 0.588 g | 196% |
| Total Carbohydrates | 3.7 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 12 g | 24% |
| Salt | 1.5 g | 65% |
| Vitamin A | 18% |
| Vitamin C | 0% |
| Vitamin D | 15% |
| Calcium | 21% |
| Iron | 66% |
| Selenium | 119% |
*Percent values are based on a 2000-calorie diet.
Storage: In the refrigerator at temperatures from 0°C to +4°C. Must be consumed within 48 hours after opening.
Shelf life: 3 months refrigerated and unopened.
