Jamón Serrano

Thawing:

Remove from the refrigerator or the freezer and thaw for a couple of minutes.
No need to cook or heat.
Best enjoyed at room temperature to allow the full flavors and aromas to come forth.

Serving Ideas:

• On its own or with other appetizers
• Add in a charcuterie board with other cured meats, cheeses, olives, dried fruits, and nuts.
• Serve as part of a tapas spread with other Spanish specialties like grilled vegetables, marinated olives, and crusty bread.

Accompaniments:

• Bread: Crusty bread, sliced baguette, or traditional Spanish breadsticks.
• Melon or Figs: The sweetness of fresh melon or figs offers a refreshing contrast to the savory ham.
• Wine Pairing: A dry Spanish wine, like Rioja or Fino Sherry, complements the flavors of Jamon Serrano beautifully