Same-day delivery available until 2:30 PM in select areas only. Free delivery for orders ₱3,000 or more. Tap to join us on Viber. ×
GERALD.ph - healthy and gourmet grocer

Jamon Serrano

Chilled
100 g
₱ 340

Jamón Serrano (Serrano Ham) | Spanish Dry-Cured Ham

Hailing from the mountainous regions of Spain, Jamón Serrano is a dry-cured ham celebrated for its delicate and nuanced flavor. This Spanish culinary staple is traditionally crafted from select Landrace or Duroc white pigs. It undergoes a meticulous curing process that typically lasts around 16 months. This extended curing period imbues the ham with a subtle yet distinct saltiness and a complex profile of savory aromas and tastes. Widely enjoyed and a favorite in Spanish cuisine, Jamón Serrano is a quintessential tapa cherished globally.

  • Spanish Dry-Cured Ham: Prepared through a traditional process of salting and air-drying.
  • Mountain Origin: Traditionally cured in the cool, dry air of Spain's mountainous regions ("Serrano" translates to "from the mountains").
  • Delicate Flavor: Known for its mild and nuanced taste profile.
  • Subtle Saltiness: A balanced saltiness developed during the curing process.
  • Complex Aromas: Offers a range of savory and appealing aromas.
  • 16-Month Curing Process: A significant aging period contributes to its flavor and texture.
  • White Pig Breeds: Primarily made from Landrace or Duroc white pigs.
  • Popular Tapa: A widely enjoyed and essential component of Spanish tapas.

Product Details:

  • Type: Dry-Cured Ham
  • Origin: Spain (Mountain Regions)
  • Pork Breed: Landrace or Duroc White Pigs (Typically)
  • Curing Time: Approximately 16 Months
  • Flavor Profile: Delicate, Subtle Saltiness, Complex Savory Notes
  • Texture: Firm, Smooth
  • Usage: Tapas, Charcuterie, Sandwiches, Cooking

Thawing:

Remove from the refrigerator or the freezer and thaw for a couple of minutes.
No need to cook or heat.
Best enjoyed at room temperature to allow the full flavors and aromas to come forth.

Serving Ideas:

  • Tapas: Served thinly sliced as a classic Spanish appetizer with other Spanish specialties like grilled vegetables, marinated olives, and crusty bread.
  • Charcuterie Boards: An excellent addition to any selection of cured meats, cheeses, olives, dried fruits, and nuts.
  • Sandwiches and Bocadillos: Adds a flavorful element to simple preparations.
  • Salads and other dishes: Can be incorporated into various culinary creations.
  • Enjoying on its own: Best appreciated when thinly sliced and savored.

Accompaniments:

  • Bread: Crusty bread, sliced baguette, or traditional Spanish breadsticks.
  • Melon or Figs: The sweetness of fresh melon or figs offers a refreshing contrast to the savory ham.
  • Wine Pairing: A dry Spanish wine, like Rioja or Fino Sherry, complements the flavors of Jamon Serrano beautifully

Pork, salt.

Average Nutritional ValuesPer 100 g
Calories179 *
Total Fat11 g14%
Saturated Fat7.1 g36%
Cholesterol89 mg30%
Sodium1393 mg61%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g0% 
Protein29 g58% 
Calcium0%
Iron7%

*Percent values are based on a 2000-calorie diet.

Spain

Store in the refrigerator at 1.5°C or between 0°C and 4.5°C or in the freezer at -18 ° C.

 

With this product, discover also

Product reviews for Jamon Serrano

Jane
7/26/2024 1:18 PM
it really is supreme
One of the best I've ever had. Looks delicious, tastes great! This is top quality jamón serrano.
Was this review helpful? Yes / No (0/0)

Save 15% on your
first online order!